Description
If you’re looking for a simple, delicious, and visually stunning dessert for Easter, these Easter Egg Oreo Cookie Balls are the perfect choice. Made with just four ingredients, they are rich, creamy, and coated in a crisp white chocolate shell, making them a delightful bite-sized treat. Whether you’re preparing these for an Easter brunch, a classroom party, or a fun baking activity with kids, these cookie balls bring both creativity and flavor to the table. Plus, they are easy to customize with different Oreo flavors, colorful decorations, and sprinkles.
Ingredients
- Golden Oreos
- Cream cheese
- White candy coating
- Gel icing colors
Instructions
- Crush and Combine: Blend the Golden Oreos into fine crumbs, then mix them with softened cream cheese.
- Shape and Chill: Form the mixture into egg-shaped balls and refrigerate until firm.
- Coat in Chocolate: Dip each egg in melted white candy coating and let them set.
- Decorate with Color: Use colored candy melts or sprinkles to create a festive look.
Notes
- For extra texture, try using different types of Oreos such as chocolate or lemon flavors.
- Let the coated eggs set on a parchment-lined baking sheet to prevent sticking.
- Store in an airtight container in the refrigerator for up to five days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American