Savor the authentic taste of Turkish cuisine with this Easiest and Most Delicious Turkish Bread recipe. Known for its soft texture and slightly chewy crust, this bread is perfect for pairing with a variety of dishes or enjoying on its own. With simple ingredients and easy-to-follow steps, you can bring a piece of Turkey into your kitchen and delight your family with homemade bread that’s as satisfying as it is flavorful.
Ingredients:
- 1 small spoonful of sugar
- 400 ml warm water (2 cups)
- 10 g dry yeast
- 4 cups flour (800 g)
- 1 teaspoon salt
- 20 ml cold water
- 50 ml boiled water
- 1 egg yolk
- Additional flour for kneading the dough
Instructions:
- Activate the Yeast:
- In a large mixing bowl, combine the warm water with the small spoonful of sugar. Stir until the sugar dissolves.
- Sprinkle the dry yeast over the water-sugar mixture and let it sit for about 5-10 minutes, or until the yeast becomes frothy and activated.
- Prepare the Dough:
- Once the yeast is activated, gradually add the flour and salt to the bowl. Mix with a wooden spoon or your hands until a sticky dough forms.
- Transfer the dough to a lightly floured surface and knead for about 10 minutes, adding additional flour as needed, until the dough is smooth and elastic.
- First Rise:
- Place the kneaded dough back into the mixing bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour, or until the dough has doubled in size.
- Shape the Bread:
- After the dough has risen, punch it down to release the air. Transfer it to a floured surface and divide it into equal portions if making smaller loaves, or shape it into one large round loaf.
- Place the shaped dough onto a baking sheet lined with parchment paper.
- Prepare the Glaze:
- In a small bowl, mix the egg yolk with 20 ml of cold water. Brush the mixture over the top of the bread to give it a shiny finish.
- Mix the boiled water with a pinch of salt and gently brush this mixture over the egg yolk glaze. This will help create a nice crust on the bread.
- Second Rise:
- Allow the shaped and glazed dough to rise for another 20-30 minutes.
- Bake the Bread:
- Preheat your oven to 400°F (200°C).
- After the dough has risen a second time, put it in the preheated oven and bake for 25-30 minutes, or until the loaf is golden brown and makes a hollow sound when you tap the bottom.
- Cool and Serve:
- Take the bread out of the oven and set it on a wire rack to cool.
- Once cooled, slice and enjoy with your favorite dips, spreads, or as an accompaniment to your meal.
Conclusion:
This Easiest and Most Delicious Turkish Bread is a simple yet satisfying recipe that brings the warmth and flavor of traditional Turkish cuisine into your home. With its soft interior and golden, slightly crispy crust, this bread is perfect for any occasion, whether you’re serving it alongside a meal or enjoying it fresh out of the oven. Try this recipe today and enjoy the delightful experience of homemade Turkish bread!