Food has an incredible way of bringing people together and creating lasting memories. I was fortunate to learn a delightful recipe from a dear friend from Spain, who taught me how to make a spinach and potato casserole that has since become a favorite in my household. This dish combines simple ingredients in a way that is both comforting and delicious, perfect for any occasion. Let me take you through this wonderful culinary journey.
The spinach and potato casserole is a classic Spanish dish that marries the earthiness of spinach with the comforting texture of potatoes. It’s a dish that is both hearty and nutritious, making it perfect for family dinners or gatherings with friends. The combination of creamy cheese, tender potatoes, and vibrant spinach creates a symphony of flavors that is simply irresistible. Let’s dive into how you can bring this Spanish delight to your own kitchen.
Ingredients
- 450 grams of potatoes
- Water (for boiling)
- Salt (to taste)
- 1 onion
- Vegetable oil (for cooking and greasing)
- 250 grams of spinach
- 4 eggs
- 4 tablespoons cream cheese
- 1/2 teaspoon granulated garlic
- 1 teaspoon baking powder
- 150 grams pizza mozzarella
- Additional salt (to taste)
Step-by-Step Recipe
1. Preparing the Potatoes
Begin by peeling and dicing the potatoes into small cubes. Place the diced potatoes in a pot of water with a pinch of salt and bring to a boil. Cook until the potatoes are tender but not mushy, which should take about 10-15 minutes. Drain the potatoes and set them aside to cool slightly.
2. Sautéing the Onion and Spinach
As the potatoes are boiling, carefully mince the onion. Heat a bit of vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté until it becomes translucent and slightly golden. Add the spinach to the skillet and cook until it wilts down and most of the moisture has evaporated. This should take about 5 minutes. Season with a pinch of salt and granulated garlic for extra flavor.
3. Mixing the Casserole Base
In a large mixing bowl, whisk together the eggs, cream cheese, and baking powder until smooth. The cream cheese adds a delightful creaminess to the dish, while the baking powder helps to give it a light, airy texture. Once the mixture is well combined, fold in the sautéed spinach and onions, followed by the boiled potatoes. Stir carefully to make sure all the ingredients are uniformly combined.
4. Assembling the Casserole
Preheat your oven to 180°C (350°F). Grease a baking dish with a bit of vegetable oil to prevent sticking. Pour the casserole mixture into the prepared dish, spreading it out evenly. Sprinkle the pizza mozzarella on top, covering the entire surface. The mozzarella will melt beautifully, creating a deliciously cheesy crust.
5. Baking and Serving
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is set. The cheese should be bubbly and slightly crispy around the edges. Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
Conclusion
The spinach and potato casserole is more than just a dish; it’s a taste of Spain brought to your table. This recipe, shared by a friend, has become a cherished part of my culinary repertoire, reminding me of the joy of sharing food and traditions. Whether you’re looking for a comforting meal or something new to impress your guests, this casserole is sure to become a favorite. Give it a try, and enjoy a delicious slice of Spanish cuisine in your own home!