Zucchini, often overlooked, can be a versatile and delightful ingredient in your culinary repertoire. Whether you’re a seasoned chef or a home cook, this recipe will elevate your zucchini dishes to new heights. Packed with fresh herbs, cheese, and a perfect blend of spices, this zucchini delight will become a favorite at your table. Let’s dive into this must-try recipe that promises to transform your zucchini experience.
Ingredients
- 2 medium zucchinis
- Salt, to taste
- Fresh chives, chopped
- Fresh dill, chopped
- 2 eggs
- Black pepper, to taste
- 1 teaspoon thyme
- 60 g (3 tablespoons) cheese, grated
- 5 tablespoons flour
- 1 teaspoon baking powder
- Olive oil, for cooking
- Additional cheese for topping
Instructions
- Prepare the Zucchini: Grate the zucchinis into a large bowl. Sprinkle a small amount of salt over the grated zucchini and let it stand for about 10 minutes to extract the excess water.
- Drain Excess Moisture: After 10 minutes, use a clean kitchen towel or cheesecloth to squeeze out the excess liquid from the zucchini. This step is crucial to ensure the final dish isn’t too watery.
- Mix the Ingredients: In a separate bowl, whisk the eggs and then add the grated cheese, chopped chives, dill, thyme, black pepper, and a pinch of salt. Mix well.
- Combine the Mixtures: Add the drained zucchini to the egg mixture and stir until well combined. Gradually add the flour and baking powder, mixing until you get a thick, batter-like consistency.
- Cook the Zucchini Mix: Heat a generous amount of olive oil in a large skillet over medium heat. Drop spoonfuls of the zucchini batter into the hot oil, pressing them lightly to form patties. Fry each side until it reaches a golden brown color, which should take around 3-4 minutes per side.
- Serve and Enjoy: Once cooked, transfer the zucchini patties to a paper towel-lined plate to drain any excess oil. Serve hot, topped with additional grated cheese if desired.
Conclusion
This zucchini recipe is a game-changer, showcasing the vegetable’s versatility and deliciousness. The combination of fresh herbs, cheese, and the perfect amount of seasoning creates a dish that’s both flavorful and satisfying. Whether you’re serving it as a side dish, a snack, or a light meal, this zucchini recipe is sure to impress. Give it a try and watch how quickly it becomes a staple in your kitchen!