Dirty rice is a flavorful and hearty dish that brings together the robust taste of ground beef with the aromatic blend of vegetables and spices. This classic Southern recipe is known for its rich, savory profile and is perfect for any meal. Whether you’re looking for a comforting weeknight dinner or a dish to impress your guests, this dirty rice recipe is sure to satisfy.
Ingredients
- 1 lb (450g) ground beef
- 1 cup white rice (long grain or jasmine)
- 2 cups chicken broth
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 2 celery stalks, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- ½ teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 green onions, thinly sliced (for garnish)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Rice: Cook the white rice according to the package instructions, using chicken broth instead of water to enhance the flavor. Set aside once cooked.
- Cook the Beef: In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Once browned, drain any excess fat.
- Sauté the Vegetables: Add the finely chopped onion, bell pepper, and celery to the skillet with the ground beef. Cook until the vegetables are soft, about 5-7 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Season the Mixture: Sprinkle in the paprika, dried thyme, cayenne pepper, salt, and pepper. Stir well to combine all the flavors.
- Combine and Simmer: Add the cooked rice to the skillet, stirring to mix thoroughly with the beef and vegetable mixture. Pour in the remaining chicken broth, then reduce the heat to low and let it simmer for about 10 minutes, allowing the flavors to meld together.
- Serve: Once the liquid has been absorbed and the dish is heated through, remove from heat. Garnish with thinly sliced green onions and freshly chopped parsley.
Conclusion
This dirty rice with ground beef is a delightful combination of spices, tender meat, and perfectly cooked rice, offering a symphony of flavors in every bite. Easy to prepare and incredibly satisfying, this dish is perfect for those seeking comfort food with a touch of Southern flair. Enjoy this versatile recipe as a main course or a side dish, and savor the rich, comforting flavors it brings to your table.