Dill Pickle Pasta Salad is a flavorful and unique dish that combines the tangy taste of dill pickles with the creamy richness of a mayo and sour cream dressing. Perfect for picnics, potlucks, or as a refreshing side dish, this salad is sure to be a hit with pickle lovers. Follow this guide to create a delicious Dill Pickle Pasta Salad.
Ingredients
- 1 lb elbow pasta, cooked
- 8 oz cheddar cheese, cubed
- 2 cups sliced dill pickles
- 1/2 cup dill pickle juice
- 3 tablespoons fresh dill, chopped
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic salt
Instructions
Cook the Pasta
- Cook Pasta: Cook the elbow pasta according to the package instructions until al dente. Set aside to cool.
Prepare the Dressing
- Mix Dressing Ingredients: In a medium bowl, combine the mayonnaise, sour cream, dill pickle juice, fresh dill, pepper, and garlic salt. Whisk until smooth and well combined.
Combine the Salad Ingredients
- Mix Pasta and Cheese: In a large mixing bowl, combine the cooked pasta and cubed cheddar cheese.
- Add Pickles: Add the sliced dill pickles to the bowl with the pasta and cheese.
Toss with Dressing
- Add Dressing: Pour the prepared dressing over the pasta, cheese, and pickles.
- Mix Gently: Lightly toss the salad to ensure all ingredients are evenly covered with the dressing.
Chill and Serve
- Chill the Salad: Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
- Serve Cold: Serve the Dill Pickle Pasta Salad cold, garnished with additional fresh dill if desired.
Conclusion
This Dill Pickle Pasta Salad is a tangy, creamy, and refreshing dish that is perfect for any occasion. The combination of tender pasta, tangy pickles, and creamy dressing creates a unique and delightful flavor that is sure to please. Enjoy this easy-to-make salad at your next gathering, and happy cooking!