Detox Soup for Reducing Inflammation and Losing Water Weight

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A Nourishing and Healing Soup for Your Body

When your body feels sluggish, bloated, or inflamed, a nutrient-packed detox soup can be the perfect solution. This Detox Soup for Reducing Inflammation and Losing Water Weight is loaded with anti-inflammatory ingredients, hydrating vegetables, and lean protein, making it an excellent meal for cleansing your system while still being filling and delicious.

With a warm, comforting broth and a combination of chicken, vegetables, and healing spices, this soup helps flush out excess water, reduce bloating, and support your immune system. Plus, it’s easy to make, packed with flavor, and perfect for meal prep!

Let’s dive into the benefits of this anti-inflammatory detox soup and how you can make it at home.

Why You’ll Love This Detox Soup

✔ Reduces Inflammation

Packed with turmeric, nutrient-rich vegetables, and lean protein, this soup helps fight inflammation and supports overall health.

✔ Supports Healthy Digestion

With fiber-rich ingredients like celery, carrots, and chickpeas, this soup helps promote gut health and detoxification.

✔ Helps Lose Water Weight & Bloating

Hydrating ingredients and anti-inflammatory spices help your body naturally eliminate excess water and toxins.

✔ High in Protein & Nutrients

Lean chicken and chickpeas provide a protein boost, while broccoli, carrots, and bell peppers add essential vitamins and minerals.

✔ Easy & One-Pot Meal

This detox soup is made in one pot, making cleanup a breeze and keeping cooking simple.

Ingredients for Detox Soup

Here’s what you’ll need to make this healing and cleansing soup:

Main Ingredients

IngredientQuantity
Chicken breasts3-4 small
Avocado oil, coconut oil, or olive oil3 tablespoons (divided)
Yellow onion, diced1 large
Celery stalks, sliced4-5 large
Carrots, peeled and chopped2 large
Red bell pepper, diced1
Organic chicken broth or bone broth8 cups
Turmeric powder½ teaspoon
Sea salt1½ teaspoons
Cooked chickpeas or white beans, drained and rinsed15 ounces
Organic broccoli florets, bite-size2 cups

Step-by-Step Instructions for Detox Soup

1. Cook the Chicken

  • Heat 1 tablespoon of oil in a large pot over medium heat.
  • Add the chicken breasts and cook for 7-10 minutes per side, or until no longer pink in the center.
  • Remove the chicken from the pot, let it cool, and shred it into bite-sized pieces.

2. Sauté the Vegetables

  • In the same pot, add the remaining 2 tablespoons of oil.
  • Stir in the diced onion, sliced celery, chopped carrots, and diced red bell pepper.
  • Sauté for 5-7 minutes, until the onion is translucent and the vegetables soften.

3. Add the Broth and Spices

  • Pour in the organic chicken broth or bone broth and stir well.
  • Sprinkle in the turmeric powder and sea salt, mixing until well incorporated.

4. Incorporate the Legumes and Broccoli

  • Stir in the drained chickpeas (or white beans) and bite-sized broccoli florets.
  • Bring the soup to a gentle simmer and cook for 15-20 minutes, allowing the flavors to meld and the vegetables to become tender.

5. Add the Shredded Chicken

  • Return the shredded chicken to the pot, stirring to evenly distribute it throughout the soup.
  • Let it simmer for an additional 5 minutes to warm the chicken through.

6. Serve & Enjoy

  • Ladle the soup into bowls and enjoy hot.
  • Serve with a slice of whole-grain bread or a side salad for a complete meal.

Health Benefits of Detox Soup Ingredients

Turmeric: A Powerful Anti-Inflammatory Spice

  • Curcumin, the active compound in turmeric, helps reduce inflammation and support joint health.
  • Enhances immune function and promotes detoxification.

Chicken: A Lean Protein Source

  • Provides essential amino acids for muscle repair and satiety.
  • Supports metabolism and immune function.

Broccoli: A Superfood for Detoxing

  • Rich in fiber, antioxidants, and vitamin C.
  • Helps flush out toxins and supports digestion.

Chickpeas & White Beans: Fiber and Protein Powerhouses

  • Promote gut health and reduce bloating.
  • Help stabilize blood sugar levels and increase satiety.

Celery & Carrots: Hydration and Digestion Support

  • Celery is a natural diuretic that helps eliminate excess water retention.
  • Carrots are loaded with beta-carotene, an antioxidant that supports skin health and immunity.

Nutritional Information (Per Serving)

NutrientAmount
Calories~250 kcal
Protein25g
Carbohydrates20g
Fiber6g
Fat8g

Nutritional values may vary based on ingredient brands and portion sizes.

Tips for Making the Best Detox Soup

1. Use Organic Ingredients When Possible

Organic ingredients help reduce exposure to pesticides and additives, making this soup even more nourishing.

2. Adjust Seasonings to Taste

Feel free to increase turmeric, add fresh herbs, or include black pepper to enhance the detox benefits.

3. Store & Reheat for Meal Prep

  • Refrigerate: Store in an airtight container for up to 4 days.
  • Freeze: Portion into containers and freeze for up to 3 months.
  • Reheat: Warm on the stove over medium heat or in the microwave.

4. Add Extra Greens for More Nutrients

Spinach, kale, or Swiss chard can be added at the end of cooking for extra vitamins and minerals.

Common Variations of Detox Soup

Vegan Detox Soup

  • Replace chicken with tofu or extra chickpeas.
  • Use vegetable broth instead of chicken broth.

Spicy Detox Soup

  • Add cayenne pepper, ginger, or chili flakes for an extra kick.

Bone Broth Detox Soup

  • Use homemade bone broth for added collagen and gut-healing benefits.

Low-Carb Detox Soup

  • Omit the chickpeas or white beans and add extra non-starchy vegetables like zucchini or cauliflower.

FAQs About Detox Soup for Reducing Inflammation and Losing Water Weight

1. How often can I eat detox soup?

You can enjoy this soup daily as part of a balanced diet.

2. Can I use frozen vegetables?

Yes! Frozen vegetables work well and help save prep time.

3. What can I add for extra protein?

Try adding quinoa, lentils, or extra chicken.

4. Can I make this in a slow cooker?

Yes! Cook on low for 6-8 hours or high for 3-4 hours.

5. What’s the best way to serve detox soup?

Enjoy it on its own, with a side salad, or with whole-grain bread.

6. Can I drink detox soup for weight loss?

Yes! This soup is low in calories and high in nutrients, making it a great option for weight management.

Final Thoughts: Try This Detox Soup Today!

This Detox Soup for Reducing Inflammation and Losing Water Weight is the perfect meal to cleanse, nourish, and energize your body. With wholesome ingredients, anti-inflammatory benefits, and delicious flavors, this soup is a must-try for anyone looking to support their health and wellness.

So why wait? Make a batch today and enjoy the benefits of this healing soup!

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Detox Soup for Reducing Inflammation and Losing Water Weight


  • Author: Raven
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Description

If you’re looking for a soothing, nutrient-packed meal to help reduce inflammation and shed excess water weight, this Detox Soup is the perfect choice. Made with lean chicken, fiber-rich vegetables, healing spices, and hydrating broth, this soup is not only delicious and satisfying but also supports digestion, immunity, and overall well-being. Enjoy it as a light lunch, dinner, or part of a cleansing meal plan!


Ingredients

Scale
  • 34 small chicken breasts
  • 3 tablespoons avocado oil, coconut oil, or olive oil (divided)
  • 1 large yellow onion, diced
  • 45 large celery stalks, sliced
  • 2 large carrots, peeled and chopped
  • 1 red bell pepper, diced
  • 8 cups organic chicken broth or bone broth
  • ½ teaspoon turmeric powder
  • 1½ teaspoons sea salt
  • 15 ounces cooked chickpeas or white beans, drained and rinsed
  • 2 cups organic broccoli florets (bite-size)

Instructions

1. Cook the Chicken

  • Heat 1 tablespoon of oil in a large pot over medium heat.
  • Add chicken breasts and cook for 7-10 minutes per side, until fully cooked.
  • Remove from pot, let cool, and shred into bite-sized pieces.

2. Sauté the Vegetables

  • Add remaining 2 tablespoons of oil to the pot.
  • Stir in onion, celery, carrots, and bell pepper.
  • Cook for 5-7 minutes, until soft and fragrant.

3. Add Broth & Spices

  • Pour in chicken broth or bone broth and stir well.
  • Sprinkle in turmeric powder and sea salt.

4. Add Chickpeas & Broccoli

  • Stir in chickpeas (or white beans) and broccoli florets.
  • Bring soup to a gentle simmer and cook for 15-20 minutes.

5. Add Shredded Chicken

  • Return shredded chicken to the pot and let it warm for 5 minutes.

6. Serve & Enjoy

  • Ladle into bowls and serve hot.
  • Enjoy on its own or pair with whole-grain bread or a fresh salad.

Notes

  • For a vegan option, substitute chicken with tofu or extra chickpeas and use vegetable broth.
  • To store, keep in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.
  • Reheat gently on the stovetop or in the microwave to maintain flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Healthy