Are you in search of a dessert that’s not only easy to make but also delightfully light and fluffy? Look no further! This yogurt cake is a perfect blend of simplicity and flavor, making it an ideal choice for any occasion. With just a handful of basic ingredients, you can whip up a cake that’s sure to impress your family and friends. Whether you’re a novice baker or a seasoned pro, this recipe is straightforward and guarantees a delicious result every time.
Ingredients:
- 1 cup plain yogurt (240 ml)
- 1 cup granulated sugar (200 grams)
- 1/2 cup vegetable oil (120 ml)
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (240 grams)
- 1 tablespoon baking powder
- A pinch of salt
- Zest of 1 lemon (optional)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat the Oven : Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper for easy removal.
- Mix Wet Ingredients : In a large mixing bowl, combine the plain yogurt, granulated sugar, and vegetable oil. Whisk the mixture until smooth and well combined. Then, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and lemon zest if you’re using it.
- Combine Dry Ingredients : In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Slowly incorporate the dry ingredients into the wet mixture, using a spatula to fold them together with a light touch. Avoid overmixing to ensure the cake remains light and airy.
- Bake the Cake : Pour the batter into the prepared cake pan, spreading it out evenly. Place in the preheated oven and bake for 30 to 35 minutes. To check for doneness, insert a toothpick into the middle of the cake; it should emerge free of batter. The top should be golden brown and spring back when touched lightly.
- Cool and Serve : Let the cake rest in the pan for approximately 10 minutes, then transfer it to a wire rack to cool thoroughly. Once it’s fully cooled, you can optionally sprinkle the top with powdered sugar for a finishing touch.
Conclusion:
This yogurt cake is a versatile and delightful dessert that’s sure to become a staple in your baking repertoire. Its light and airy texture, combined with a subtle tang from the yogurt, makes it a perfect treat for any occasion. Enjoy it as-is, or get creative by adding your favorite toppings or a drizzle of lemon glaze.