If you’re in search of a fresh, creamy, and savory salad that’s packed with vibrant flavors and a satisfying crunch, look no further. This delightfully creamy veggie bacon salad brings together finely chopped broccoli, cauliflower, sweet corn, and crispy bacon with a choice of two creamy dressings. Perfect as a side dish or a light main course, this salad is sure to impress and delight at any gathering. Follow these easy steps to create a wholesome and flavorful salad.
Ingredients
For the Salad:
- 3 cups of minced cauliflower
- 3 cups of cauliflower, finely diced
- 2 cups carrots, finely sliced
- 15 oz sweet corn, drained
- ½ cup red onion, diced
- 10 strips of bacon, cooked, crumbled, and drained
- 1 cup sharp cheddar cheese, shredded
Salad Dressing Option 1 (Ranch Dressing):
- ½ cup mayonnaise
- ½ cup of your choice: sour cream, kefir, or Greek yogurt
- 2 tablespoons dry Ranch mix (or more, to taste)
Salad Dressing Option 2 (Without Ranch):
- ½ cup mayonnaise
- ½ cup of your choice: sour cream, kefir, or Greek yogurt
- 2 tablespoons lemon juice
- ¼ cup honey, softened or warmed
- ¼ teaspoon salt
Instructions
- Prepare the Vegetables:
- Finely chop the broccoli and cauliflower florets into small pieces.
- Finely slice the carrots.
- Dice the red onion.
- Drain the canned corn.
- Cook the Bacon:
- Cook the bacon slices in a skillet until crispy.
- Drain the fat and chop the bacon into small pieces.
- Combine the Salad Ingredients:
- In a large mixing bowl, combine the chopped broccoli, cauliflower, sliced carrots, drained corn, diced red onion, chopped bacon, and shredded cheddar cheese.
- Prepare the Dressing:
- Choose either Salad Dressing Option 1 or Option 2:
- For Option 1: In a small bowl, mix together the mayonnaise, sour cream (or kefir or Greek yogurt), and dry Ranch mix until well combined.
- For Option 2: In a small bowl, mix together the mayonnaise, sour cream (or kefir or Greek yogurt), lemon juice, honey, and salt until well combined.
- Choose either Salad Dressing Option 1 or Option 2:
- Dress the Salad:
- Pour the prepared dressing over the salad ingredients in the large mixing bowl.
- Toss the salad gently to ensure all the ingredients are evenly coated with the dressing.
- Chill and Serve:
- For best results, refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled and enjoy!
Conclusion
This delightfully creamy veggie bacon salad is a perfect blend of fresh, crunchy vegetables, savory bacon, and a creamy dressing of your choice. It’s an easy and nutritious dish that’s sure to become a favorite at any meal or gathering. Enjoy the vibrant colors, diverse textures, and rich flavors in every bite of this delightful salad!