Mini sandwiches are a classic choice for any occasion, from parties and picnics to afternoon snacks. These Delightful Mini Sandwiches are made with layers of creamy cream cheese, tangy mustard, sharp cheddar cheese, and savory deli ham, topped with crisp baby lettuce leaves, all nestled between slices of soft bread. They are simple to prepare, making them perfect for a quick snack or as part of a larger spread for entertaining. Customize them to your liking and enjoy these tasty, bite-sized treats!
Ingredients
For the Mini Sandwiches:
- 4 tablespoons cream cheese, softened
- 4 teaspoons mustard (use your favorite type: Dijon, yellow, or honey mustard – see Note 1)
- 6 slices of bread (choose your preferred type: white, whole wheat, or multigrain – see Note 2)
- 6 slices cheddar cheese (thin slices, or adjust according to taste – see Note 3)
- 8 slices deli ham (thinly sliced – see Note 4)
- Baby lettuce leaves (enough to cover the sandwiches – see Note 5)
Instructions
1. Prepare the Spread:
- In a small bowl, mix the softened cream cheese and mustard until well combined. This will create a flavorful, creamy spread for the sandwiches.
2. Prepare the Bread:
- Lay out the slices of bread on a clean cutting board. Using a sharp knife, trim the crusts from each slice to create neat, even squares. If desired, you can also use a round cookie cutter to create round mini sandwiches.
3. Assemble the Sandwiches:
- Spread a thin, even layer of the cream cheese and mustard mixture on each slice of bread.
- On three slices of the prepared bread, place a slice of cheddar cheese, followed by 2 slices of deli ham.
- Top the ham with a few baby lettuce leaves, making sure to cover the ham evenly.
4. Top and Slice:
- Place the remaining bread slices on top of the lettuce, spread-side down, to complete the sandwiches.
- Using a sharp knife, carefully cut each sandwich into four equal parts, creating 12 mini sandwiches.
5. Serve:
- Arrange the mini sandwiches on a serving platter. For an elegant presentation, you can secure each sandwich with a toothpick or garnish with a small piece of olive or cherry tomato on top.
- Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Conclusion
These Delightful Mini Sandwiches are not only easy to make but also incredibly versatile, making them a great option for any occasion. The combination of creamy, tangy, and savory flavors, along with the freshness of baby lettuce, creates a balanced and delicious bite in every sandwich. Feel free to customize the ingredients to suit your preferences, and enjoy these tasty treats at your next gathering or as a quick snack. Happy sandwich-making!
Notes:
- Mustard: Use your favorite type of mustard. Dijon mustard adds a bit of a kick, while honey mustard provides a touch of sweetness. Adjust the quantity to your taste.
- Bread: Soft, fresh bread works best for these sandwiches. White, whole wheat, or multigrain are all good options. Choose your preferred variety.
- Cheddar Cheese: Thin slices of cheddar work well, but you can use any type of cheese you like, such as Swiss or gouda.
- Deli Ham: Opt for good-quality, thinly sliced ham. You can also use turkey, chicken, or a vegetarian alternative.
- Baby Lettuce: Use any soft lettuce or greens like spinach or arugula for a different flavor profile.
Delightful Mini Sandwiches with Ham, Cheddar, and Cream Cheese
These Delightful Mini Sandwiches are perfect forany gathering or as a light snack. Featuring layers of creamy cheese spread,sharp cheddar, savory deli ham, and fresh baby lettuce on soft bread, theyoffer a delightful combination of flavors and textures in every bite.
Ingredients
- 4 tablespoons cream cheese softened
- 4 teaspoons mustard use your favorite type: Dijon, yellow, or honey mustard – see Note 1
- 6 slices of bread choose your preferred type: white, whole wheat, or multigrain – see Note 2
- 6 slices cheddar cheese thin slices, or adjust according to taste – see Note 3
- 8 slices deli ham thinly sliced – see Note 4
- Baby lettuce leaves enough to cover the sandwiches – see Note 5
Instructions
- Prepare the Spread: In a small bowl, mix the softened cream cheese and mustard until well combined. This will create a flavorful, creamy spread for the sandwiches.
- Prepare the Bread: Lay out the slices of bread on a clean cutting board. Using a sharp knife, trim the crusts from each slice to create neat, even squares. If desired, you can also use a round cookie cutter to create round mini sandwiches.
- Assemble the Sandwiches: Spread a thin, even layer of the cream cheese and mustard mixture on each slice of bread. On three slices of the prepared bread, place a slice of cheddar cheese, followed by 2 slices of deli ham. Top the ham with a few baby lettuce leaves, making sure to cover the ham evenly.
- Top and Slice: Place the remaining bread slices on top of the lettuce, spread-side down, to complete the sandwiches. Using a sharp knife, carefully cut each sandwich into four equal parts, creating 12 mini sandwiches.
- Serve: Arrange the mini sandwiches on a serving platter. For an elegant presentation, you can secure each sandwich with a toothpick or garnish with a small piece of olive or cherry tomato on top. Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Notes
- Mustard: Use your favorite type of mustard. Dijon mustard adds a bit of a kick, while honey mustard provides a touch of sweetness. Adjust the quantity to your taste.
- Bread: Soft, fresh bread works best for these sandwiches. White, whole wheat, or multigrain are all good options. Choose your preferred variety.
- Cheddar Cheese: Thin slices of cheddar work well, but you can use any type of cheese you like, such as Swiss or gouda.
- Deli Ham: Opt for good-quality, thinly sliced ham. You can also use turkey, chicken, or a vegetarian alternative.
- Baby Lettuce: Use any soft lettuce or greens like spinach or arugula for a different flavor profile.