Indulge your sweet tooth without breaking your keto diet with this delightful Keto Strawberry Cake. Made with almond flour and a sugar-free sweetener, this cake is light, moist, and bursting with the fresh flavor of strawberries. The creamy, rich cream cheese frosting adds the perfect finishing touch, making this dessert not only delicious but also low-carb and guilt-free. Whether you’re celebrating a special occasion or simply craving a sweet treat, this keto-friendly strawberry cake is sure to impress and satisfy!
Ingredients:
- 2 cups almond flour
- 1 teaspoon baking powder
- 4 large eggs
- 2 tablespoons coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/2 cup granulated sweetener of choice (e.g., erythritol)
- 1 cup strawberries, sliced
- 1 cup cream cheese frosting (sugar-free, homemade or store-bought)
Instructions:
- Preheat and Prep:
Preheat your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing it and placing a piece of parchment paper at the bottom to facilitate easy release. - Mix the Dry Ingredients:
In a spacious bowl, whisk together the almond flour and baking powder until thoroughly combined, ensuring the baking powder is evenly mixed in. - Prepare the Wet Ingredients:
In another bowl, whisk together the eggs, melted coconut oil, vanilla extract, and the granulated sweetener of your choice until smooth and well-combined. - Combine and Fold:
Gradually add the wet ingredients to the dry ingredients, stirring until fully incorporated. The batter should be thick but smooth. Gently fold in the sliced strawberries, reserving a few for garnish if desired. - Bake the Cake:
Transfer the batter to the prepared cake pan, smoothing it out evenly. Place it in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then carefully move it to a wire rack to cool completely. - Frost the Cake:
Once the cake has cooled, spread a generous layer of cream cheese frosting over the top. For an extra touch of freshness, garnish with additional sliced strawberries if desired. - Serve and Enjoy:
Slice and serve your delicious keto strawberry cake. Enjoy the light, fluffy texture and the burst of strawberry flavor with every bite!
Conclusion:
This Keto Strawberry Cake is a perfect blend of flavor and nutrition, offering a sweet treat that fits perfectly into a low-carb lifestyle. The moist almond flour cake pairs beautifully with the fresh strawberries and creamy frosting, creating a dessert that’s as pleasing to the eye as it is to the palate. Whether you’re on a keto diet or just looking for a healthier dessert option, this strawberry cake is sure to become a favorite. Enjoy a slice (or two) without the guilt, and share the love with friends and family!
Delightful Keto Strawberry Cake
Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 4 large eggs
- 2 tablespoons coconut oil melted
- 1/2 teaspoon vanilla extract
- 1/2 cup granulated sweetener of choice e.g., erythritol
- 1 cup strawberries sliced
- 1 cup cream cheese frosting sugar-free, homemade or store-bought
Instructions
- Preheat and Prep:
- Preheat your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing it and placing a piece of parchment paper at the bottom to facilitate easy release.
- Mix the Dry Ingredients:
- In a spacious bowl, whisk together the almond flour and baking powder until thoroughly combined, ensuring the baking powder is evenly mixed in.
- Prepare the Wet Ingredients:
- In another bowl, whisk together the eggs, melted coconut oil, vanilla extract, and the granulated sweetener of your choice until smooth and well-combined.
- Combine and Fold:
- Gradually add the wet ingredients to the dry ingredients, stirring until fully incorporated. The batter should be thick but smooth. Gently fold in the sliced strawberries, reserving a few for garnish if desired.
- Bake the Cake:
- Transfer the batter to the prepared cake pan, smoothing it out evenly. Place it in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then carefully move it to a wire rack to cool completely.
- Frost the Cake:
- Once the cake has cooled, spread a generous layer of cream cheese frosting over the top. For an extra touch of freshness, garnish with additional sliced strawberries if desired.
- Serve and Enjoy:
- Slice and serve your delicious keto strawberry cake. Enjoy the light, fluffy texture and the burst of strawberry flavor with every bite!