Homemade Powdered Sugar Cookies are a classic treat that is perfect for any occasion. These cookies are buttery, soft, and melt-in-your-mouth delicious. With a hint of vanilla and a delicate dusting of powdered sugar, they make for a simple yet elegant dessert. Ideal for holiday gatherings, afternoon tea, or just a sweet snack, these cookies are sure to become a favorite in your household.
Ingredients
- 1 cup (125 g) all-purpose flour
- 1/2 cup (115 g) unsalted butter, softened
- 1/2 cup (100 g) granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar, for dusting
Instructions
- Oven Preparation: Preheat your oven to 350°F (175°C). Line a baking sheet with either parchment paper or a silicone mat.
- Cream Butter and Sugar: In a large bowl, blend the softened butter and granulated sugar until the mixture becomes light and fluffy, approximately 2-3 minutes.
- Add the Wet Ingredients: Beat in the egg and vanilla extract until well combined.
- Blend Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt until well combined. Slowly add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Shape the Dough: Scoop out tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between each one.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges turn a light golden color. The centers might still look a bit soft, but they will firm up as they cool.
- Cool and Dust with Powdered Sugar: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, generously dust the cookies with powdered sugar.
Conclusion
These Homemade Powdered Sugar Cookies are a delightful treat that’s easy to make and perfect for sharing. Their tender texture and sweet, buttery flavor are complemented by the light dusting of powdered sugar, making them an irresistible addition to any dessert table. Whether you’re baking for a special occasion or just because, these cookies are sure to bring joy to anyone who tries them. Enjoy them with a cup of coffee or tea, and savor the simple pleasure of homemade baking.