Indulge in these delightful Cinnamon Cream Cheese Cookies, which combine the rich flavors of cream cheese and cinnamon with a soft, buttery texture. Perfect for any occasion, these cookies are sure to become a favorite in your household.
Ingredients
- Basic Ingredients:
- 1/2 cup unsalted butter, softened
- 4 ounces cream cheese, softened
- 1 & 1/2 cups powdered sugar
- 1 egg
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla bean paste or extract
- Pinch of kosher salt
- 1 & 3/4 cups all-purpose flour
- Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare your baking sheets by covering them with parchment paper or silicone mats.
- Prepare the Dough:
- In a large mixing bowl, cream together the softened unsalted butter and softened cream cheese until smooth and creamy.
- Add the powdered sugar and mix until fully incorporated and the mixture is light and fluffy.
- Beat in the egg, vanilla bean paste (or extract), and a pinch of kosher salt. Mix until well combined.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- Make the Cinnamon Sugar Coating:
- In a small bowl, mix together the granulated sugar and ground cinnamon until well blended.
- Shape the Cookies:
- Using a cookie scoop or spoon, form the dough into 1-inch balls.
- Roll each dough ball in the cinnamon sugar mixture until fully coated.
- Bake the Cookies:
- Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the cookies are set.
- Cool the Cookies:
- Let the cookies rest on the baking sheets for a few minutes to set before moving them to a wire rack to finish cooling.
Conclusion
These Cinnamon Cream Cheese Cookies offer a delightful fusion of rich, creamy sweetness and warm, spicy cinnamon. Their soft, buttery crumb, enhanced by a delightful cinnamon sugar coating, makes them a comforting indulgence perfect for any occasion. Pair them with a glass of milk or a steaming cup of coffee for an extra touch of pleasure.