Transform your dinner routine with this delightful recipe for Crispy Zucchini Schnitzels paired with Creamy Spinach. These zucchini schnitzels are golden and crispy on the outside, tender on the inside, and perfectly complemented by a rich, creamy spinach side. Easy to make and full of flavor, this dish is a wonderful way to enjoy a satisfying, veggie-packed meal that’s sure to impress.
Ingredients:
For the Zucchini Schnitzels:
- 2 zucchinis, cut into 1 cm thick slices 🥒
- 1/2 cup crushed crackers for breading
- 1/3 cup all-purpose flour
- 4 large eggs, beaten
- Salt and pepper, to taste
- Olive oil, for frying
For the Creamy Spinach:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 200g fresh spinach, washed and chopped
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions:
- Prepare the Zucchini Schnitzels:
- Start by setting up your breading station with three shallow dishes: one with flour, one with beaten eggs, and one with crushed crackers.
- Lightly coat each zucchini slice with flour, gently tapping off the excess.
- Dip the slice into the beaten eggs, then coat it with the crushed crackers, pressing gently to adhere the crumbs. Repeat with all zucchini slices.
- Fry the Schnitzels:
- Heat olive oil in a large frying pan over medium heat.
- When the oil is hot, carefully place the breaded zucchini slices into the pan in batches, ensuring the pan isn’t overcrowded.
- Fry each slice for 2-3 minutes per side until they are golden brown and crispy.
- Move the cooked slices to a paper towel-lined plate to remove any excess oil.
- Prepare the Creamy Spinach:
- In a separate pan, heat 1 tablespoon of olive oil over medium heat.
- Incorporate the minced garlic and cook for about a minute, stirring until its aroma is released.
- Add the chopped spinach to the pan, cooking until it wilts down, about 2-3 minutes.
- Add the heavy cream, then mix in the grated Parmesan cheese.
- Let it cook for another 2-3 minutes, giving the sauce time to thicken a bit.
- Season with salt and pepper to taste.
- Serve:
- Serve the crispy zucchini schnitzels hot, alongside the creamy spinach. This combination creates a delightful balance of textures and flavors, making for a delicious and satisfying meal.
Conclusion:
These Crispy Zucchini Schnitzels with Creamy Spinach offer a perfect blend of textures and flavors that will elevate your dinner experience. The crunch of the golden schnitzels, paired with the rich, velvety spinach, makes this dish a true comfort food delight. Easy to prepare and bursting with flavor, this recipe is sure to become a favorite in your kitchen. Enjoy a plate of this deliciousness, and savor every bite! 👌😋