Delicious Vegetable and Cheese Frittata: A Wholesome and Flavorful Dish 🍳🧀🌿

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If you’re in the mood for a meal that’s both satisfying and brimming with flavor, this Vegetable and Cheese Frittata is the perfect choice. It’s a delightful combination of fresh vegetables, creamy cheese, and fluffy eggs, all baked to golden perfection. This recipe is not only delicious but also versatile, making it ideal for breakfast, brunch, or even a light dinner. With the vibrant colors of bell peppers, the richness of feta and mozzarella, and the comforting taste of potatoes, this frittata is sure to be a hit with everyone at the table. Plus, it’s easy to prepare, making it a go-to dish when you want something tasty without spending hours in the kitchen.

Ingredients:

  • 5 eggs
  • Salt to taste
  • 220g flour
  • 100ml milk
  • 5 potatoes, peeled and diced
  • 5g baking powder
  • 100g feta cheese, crumbled
  • 40g butter
  • 30ml olive oil
  • Fresh spring onions, chopped
  • A bunch of parsley, chopped
  • 40g olives, sliced
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 onion, finely chopped
  • 50g mozzarella cheese, grated
  • 20cm baking dish, greased

Instructions:

  1. Prepare the Potatoes: Start by boiling the diced potatoes in salted water until they are just tender, about 10 minutes.
  2. Cook the Vegetables: Heat olive oil in a large skillet over medium heat. Add the diced onion, red and yellow bell peppers, and garlic. Cook for 5-7 minutes until the vegetables are tender and aromatic. Mix in the spring onions and sauté for an additional minute. Set the cooked vegetables aside.
  3. Mix the Batter: In a large mixing bowl, whisk together the eggs, milk, and melted butter. Add the flour, baking powder, and a pinch of salt, and mix until you have a smooth batter.
  4. Combine the Ingredients: Gently fold the cooked potatoes, sautéed vegetables, chopped parsley, sliced olives, and crumbled feta cheese into the batter.
  5. Assemble the Frittata: Pour the mixture into the greased 20cm baking dish, spreading it out evenly. Sprinkle the grated mozzarella cheese over the top.
  6. Bake the Frittata: Preheat your oven to 180°C (350°F). Place the baking dish in the oven and bake for 25-30 minutes, or until the frittata is set and the top is golden brown. To check for doneness, insert a toothpick into the center of the frittata; it should come out clean.
  7. Serve: Once baked, remove the frittata from the oven and let it cool for a few minutes before slicing. Serve warm, garnished with extra parsley if desired. This frittata pairs wonderfully with a fresh salad or crusty bread.

Conclusion:

This Vegetable and Cheese Frittata is a perfect example of how simple ingredients can come together to create something truly special. The combination of tender potatoes, colorful vegetables, and creamy cheeses makes every bite a delight. Whether you’re serving it for breakfast, brunch, or dinner, this frittata is sure to please both family and friends. Plus, it’s an excellent way to incorporate more vegetables into your meals in a delicious and satisfying way. Enjoy this wholesome dish that’s as nourishing as it is flavorful!

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