Delicious Slow Cooker Beef & Broccoli Recipe (Nourishing Flavors)

There’s nothing quite like a warm, comforting meal that’s packed with flavor and requires minimal effort. If you love the rich taste of tender beef and crisp broccoli coated in a savory-sweet sauce, this Delicious Slow Cooker Beef & Broccoli Recipe (Nourishing Flavors) is just what you need.

This recipe allows you to enjoy a restaurant-quality meal at home, all with the ease of using a slow cooker. The beef slowly simmers, absorbing all the flavors of garlic, soy sauce, and sesame oil, while the broccoli adds a fresh, nutritious crunch. Whether you’re feeding your family or meal prepping for the week, this dish is sure to be a hit.

Why You’ll Love This Recipe

✔ Effortless Cooking – The slow cooker does all the work for you.
✔ Tender & Juicy Beef – Slow cooking ensures the beef is melt-in-your-mouth delicious.
✔ Nutrient-Rich – Packed with protein, fiber, and essential vitamins.
✔ Better Than Takeout – Healthier and more affordable than restaurant versions.
✔ Perfect for Meal Prep – Makes great leftovers that taste even better the next day.

Ingredients You’ll Need

Here’s everything you need to make this Delicious Slow Cooker Beef & Broccoli Recipe (Nourishing Flavors).

Main Ingredients

Ingredient	Quantity
Sirloin Steak or Boneless Beef Chuck Roast, sliced thin	2 lb (905 g)
Beef Broth	1 cup (240 mL)
Low-Sodium Soy Sauce	½ cup (120 mL)
Brown Sugar	¼ cup (55 mL)
Sesame Oil	1 tbsp
Garlic, minced	4 cloves
Cornstarch	4 tbsp
Water	4 tbsp
Broccoli, cut into florets	1 head
Cooked White Rice	For serving

Step-by-Step Instructions

Step 1: Prepare the Beef

1. Slice the sirloin steak or chuck roast into thin strips.
2. In a bowl, mix the beef broth, soy sauce, brown sugar, sesame oil, and minced garlic. Stir well to combine.

Step 2: Slow Cook the Beef

1. Place the sliced beef in the slow cooker.
2. Pour the prepared sauce over the beef, ensuring it’s fully coated.
3. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the beef is tender.

Step 3: Thicken the Sauce

1. In a small bowl, whisk together the cornstarch and water until smooth.
2. Pour the cornstarch mixture into the slow cooker and stir well.
3. Cover and cook for another 20–30 minutes until the sauce thickens.

Step 4: Cook the Broccoli

1. While the sauce is thickening, steam or microwave the broccoli florets until just tender.
2. Add the broccoli to the slow cooker and stir to combine.

Step 5: Serve & Enjoy

1. Spoon the beef and broccoli over a bed of cooked white rice.
2. Garnish with sesame seeds or green onions for extra flavor.
3. Serve warm and enjoy your Delicious Slow Cooker Beef & Broccoli!

Pro Tips for the Best Slow Cooker Beef & Broccoli

1. How to Make the Beef Extra Tender

• Use boneless beef chuck roast for a more melt-in-your-mouth texture.
• Slice the beef against the grain to ensure tenderness.

2. Adjusting the Sauce Thickness

• If you like a thicker sauce, add extra cornstarch mixed with water.
• If the sauce is too thick, thin it out with a splash of beef broth.

3. Add Extra Flavor

• Toss in red pepper flakes for a little heat.
• Add fresh ginger for an extra depth of flavor.

4. What to Serve with Beef & Broccoli

• Steamed White or Brown Rice – The perfect base for soaking up the sauce.
• Garlic Noodles – Adds extra texture and flavor.
• Roasted Vegetables – A great way to include more greens.

Nutritional Information

Nutrient	Per Serving (Approx.)
Calories	450 kcal
Protein	40g
Carbohydrates	35g
Fiber	4g
Fat	15g

Note: These values are approximate and may vary based on specific ingredients used.

FAQs About Slow Cooker Beef & Broccoli

1. Can I Make This Dish Gluten-Free?

Yes! Simply use gluten-free soy sauce or tamari instead of regular soy sauce.

2. Can I Use Frozen Broccoli Instead of Fresh?

Absolutely! Just add the frozen broccoli directly to the slow cooker during the last 30 minutes of cooking.

3. What’s the Best Cut of Beef for This Recipe?

• Sirloin Steak – Leaner and cooks quickly.
• Chuck Roast – Becomes ultra-tender in the slow cooker.
• Flank Steak – Another great option for slicing thin.

4. Can I Make This Recipe Ahead of Time?

Yes! Cook and store in an airtight container in the fridge for up to 4 days.

5. How Do I Freeze Beef & Broccoli?

• Let the dish cool completely.
• Store in a freezer-safe container for up to 3 months.
• Reheat on the stovetop or microwave with a splash of beef broth.

6. Can I Make This in an Instant Pot?

Yes! Cook the beef and sauce on high pressure for 12 minutes, do a quick release, then add the cornstarch slurry and broccoli.

Final Thoughts: Enjoy Your Delicious Slow Cooker Beef & Broccoli!

This Delicious Slow Cooker Beef & Broccoli Recipe (Nourishing Flavors) is the perfect balance of savory, sweet, and umami flavors, all made effortlessly in the slow cooker. Whether you’re making a quick weeknight meal or meal-prepping for the week, this dish is sure to satisfy your cravings.

Now It’s Your Turn!

Try this recipe today and let us know how it turned out!

Want More Easy Slow Cooker Recipes?

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