Delicious Nutella-Filled Bread: A Simple and Irresistible Recipe

There’s nothing quite like the heavenly aroma of freshly baked bread filling your kitchen—especially when it’s stuffed with rich, gooey Nutella. This Delicious Nutella-Filled Bread: A Simple and Irresistible Recipe is the perfect way to indulge in soft, fluffy homemade bread with a chocolatey surprise inside.

Whether you’re looking for a special breakfast, a comforting snack, or a delightful dessert, this recipe is easy to follow, incredibly delicious, and fun to make.

Why You’ll Love This Nutella-Filled Bread

✔ Simple & Beginner-Friendly – No complicated techniques, just easy steps.
✔ Soft & Fluffy Dough – A perfectly kneaded dough creates a light, airy texture.
✔ Decadent Nutella Filling – A warm, melty chocolate center in every bite.
✔ Versatile & Customizable – Use different fillings like jam, peanut butter, or cream cheese.
✔ Perfect for Any Occasion – Enjoy it for breakfast, dessert, or as a sweet snack.

Ingredients for Nutella-Filled Bread

Ingredient	Quantity
For the Dough
Lukewarm water	100 ml
Sugar	25 g
Instant yeast	4 g
Egg (including shell)	60 g
Bread flour	280 g
Salt	¼ tsp
Butter, softened	30 g
For the Filling
Nutella (or preferred filling)	As needed

Step-by-Step Instructions

1. Activate the Yeast

• In a small bowl, combine the lukewarm water, sugar, and instant yeast.
• Stir gently and let it sit for 5-10 minutes until it becomes frothy, indicating that the yeast is active.

2. Prepare the Dough

Mix the Wet Ingredients

• In a large mixing bowl, whisk together the egg and the activated yeast mixture.

Add the Dry Ingredients

• Gradually add the bread flour and salt, stirring until a dough forms.

Knead the Dough

• Transfer the dough onto a lightly floured surface and knead for 5-7 minutes, until it becomes smooth and elastic.
• Add the softened butter and continue kneading until fully incorporated. The dough should feel soft and stretchy.

3. Let the Dough Rise

• Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise for 1 hour or until it doubles in size.

4. Shape and Fill the Bread

Divide the Dough

• Once risen, punch the dough down to release air bubbles.
• Divide it into equal portions, depending on how many rolls or loaves you want.

Fill with Nutella

• Flatten each portion slightly, place a generous spoonful of Nutella in the center, and carefully fold the dough over it.
• Pinch the edges tightly to seal the Nutella inside, forming a ball or log shape.

5. Second Rise

• Arrange the filled dough balls or logs on a lined baking sheet.
• Cover them with a towel and let them rise for 30 minutes.

6. Bake the Bread

Preheat the Oven

• Set your oven to 180°C (350°F).

Bake the Bread

• Lightly brush the tops with beaten egg for a golden finish (optional).
• Bake for 15-20 minutes, or until golden brown and fully cooked.

7. Cool and Serve

• Let the bread cool slightly before serving.
• Enjoy your warm, soft Nutella-filled bread!

Best Ways to Enjoy Nutella-Filled Bread

✔ With a cup of coffee or tea for a cozy breakfast.
✔ As a dessert with a scoop of vanilla ice cream.
✔ Drizzled with honey or dusted with powdered sugar.
✔ Paired with fresh berries for a refreshing twist.

Health Benefits of Homemade Nutella-Filled Bread

1. No Artificial Preservatives

Homemade bread contains no additives compared to store-bought versions.

2. Rich in Protein & Fiber

Eggs and bread flour provide essential nutrients for energy and fullness.

3. Controlled Sugar Content

You decide how much sugar goes into your dough and filling.

4. Nutella Offers Healthy Fats

Hazelnuts in Nutella contain good fats and antioxidants for overall wellness.

Pro Tips for the Best Nutella-Filled Bread

✔ Use high-quality bread flour – It creates the softest, fluffiest bread.
✔ Seal the dough well – Prevents the Nutella from leaking during baking.
✔ Let the dough rise properly – Ensures a light, airy texture.
✔ Do not overbake – Check at 15 minutes to prevent dryness.
✔ Experiment with fillings – Try jam, peanut butter, or caramel!

Frequently Asked Questions (FAQs)

1. Can I make this bread ahead of time?

Yes! Store it at room temperature for 2 days, or refrigerate for up to a week.

2. Can I freeze Nutella-filled bread?

Absolutely! Wrap each roll individually and freeze for up to 3 months.

3. Can I use all-purpose flour instead of bread flour?

Yes, but bread flour gives the best texture. If using all-purpose, knead slightly longer.

4. What if I don’t have instant yeast?

Use active dry yeast and dissolve it in warm water for 10 minutes before adding it.

5. How do I prevent Nutella from leaking out?

Make sure to seal the dough tightly and chill the Nutella slightly before filling.

6. Can I make this recipe without eggs?

Yes! Replace the egg with ¼ cup of milk or yogurt for a similar consistency.

Final Thoughts

This Delicious Nutella-Filled Bread: A Simple and Irresistible Recipe is a must-try for all baking lovers. Whether you enjoy it for breakfast, as a snack, or dessert, this bread offers a soft, fluffy texture with a rich, gooey Nutella center.

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