There’s nothing quite like the smell of freshly baked bread, especially when it’s filled with rich, creamy Nutella! This Nutella-filled bread recipe is easy to make and absolutely delicious. Whether you enjoy it for breakfast or as a sweet snack, this soft and fluffy bread with a decadent filling will surely be a hit with everyone. Let’s get started!
Ingredients:
For the Dough:
- 100 ml water (lukewarm)
- 25 grams sugar
- 4 grams instant yeast
- 1 egg (about 60 grams, including the shell)
- 280 grams bread flour
- 1/4 teaspoon salt
- 30 grams butter, softened
For the Filling:
- Nutella (or your desired filling)
Instructions:
Step 1: Activate the Yeast
- Mix the Yeast and Water:
- In a small bowl, mix the lukewarm water, sugar, and instant yeast. Stir gently and let the mixture sit for 5-10 minutes, or until it becomes frothy. This means the yeast is active and ready to use.
Step 2: Prepare the Dough
- Mix the Wet Ingredients:
- In a large mixing bowl, combine the egg and the activated yeast mixture. Stir well.
- Add the Dry Ingredients:
- Gradually add the bread flour and salt to the bowl, mixing until the ingredients come together to form a dough.
- Knead the Dough:
- Turn the dough onto a lightly floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic. Add the softened butter and continue kneading until the butter is fully incorporated and the dough is soft and stretchy.
Step 3: Let the Dough Rise
- First Rise:
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 4: Shape and Fill the Bread
- Divide the Dough:
- Once the dough has risen, punch it down to release any air bubbles. Divide the dough into equal portions, depending on how many individual rolls or loaves you’d like to make.
- Fill with Nutella:
- Flatten each portion of dough slightly, place a generous spoonful of Nutella in the center, and carefully fold the dough over the filling. Pinch the edges to seal the Nutella inside, forming a neat ball or log shape.
Step 5: Second Rise
- Second Rise:
- Place the Nutella-filled dough balls or logs on a lined baking sheet, cover them with a towel, and let them rise again for about 30 minutes.
Step 6: Bake the Bread
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Bake:
- Once the dough has risen, brush the tops lightly with a bit of beaten egg for a golden finish (optional). Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and cooked through.
Step 7: Cool and Serve
- Cool:
- Let the bread cool slightly before serving. Enjoy the warm, soft bread with a gooey Nutella center.
Conclusion:
This Nutella-filled bread is a dream come true for anyone who loves soft, homemade bread with a sweet, indulgent surprise inside. Perfect for breakfast, dessert, or an anytime snack, this recipe is sure to bring smiles to the table. Try it with other fillings like jam, chocolate chips, or peanut butter for a fun twist!