This beloved recipe for Delicious Morning Rolls with Cream Filling has become a household favorite, requested every morning and baked thrice a week! The recipe combines a light pastry with a rich cream filling, making each bite a delightful experience. Perfect for breakfast or as a tea-time treat, these rolls are sure to impress. Let’s dive into making these irresistible rolls that keep everyone wanting more.
Ingredients for the Pastry:
- 100 grams of water
- 100 grams of milk
- A pinch of salt
- A pinch of sugar
- 80 grams of butter
- 130 grams of flour
- 2.5 eggs (beat the eggs and measure out 2.5 portions)
Ingredients for the Cream Filling:
- 2 eggs
- 150 grams of sugar
- 50 grams of starch
- 400 ml milk
- 200 grams of cold cream (heavy or whipping cream)
- Vanillin to taste
Decoration:
- Powdered sugar or melted chocolate
Preparation:
- Prepare the Pastry:
- In a saucepan, combine water, milk, a pinch of salt, sugar, and butter. Heat until the butter melts.
- Add flour, stirring vigorously to prevent lumps. Set the mixture over low heat, stirring for 5 minutes until it forms a dough.
- Let the dough cool slightly before adding 2.5 eggs, one at a time, ensuring the mixture is smooth and homogeneous.
- Spread the dough evenly in a greased baking pan. Bake at 180°C (350°F) for 25-30 minutes until golden. Let it cool.
- Make the Cream Filling:
- Whisk 2 eggs, sugar, and starch until smooth.
- Heat 400 ml of milk in a saucepan and slowly add the egg mixture, stirring constantly until it thickens. Let the cream cool and then cover to prevent a skin from forming.
- Whip 200 grams of cold cream with vanillin until stiff peaks form. Fold into the cooled cream mixture until smooth.
- Assemble the Rolls:
- Cut the cooled pastry into smaller pieces or leave as a single large piece, depending on preference.
- Spread the cream filling over the pastry. If you’ve cut it into pieces, you might want to layer them or roll them individually.
- Chill and Serve:
- Place the rolls in the refrigerator for a few hours to set.
- Decorate with powdered sugar or drizzle with melted chocolate before serving.
Conclusion:
These Delicious Morning Rolls with Cream Filling are a testament to the joy of baking and the pleasures of enjoying homemade treats. Whether shared with family over breakfast or enjoyed with a cup of tea, these rolls promise a delightful start to any day. The combination of light pastry and rich cream makes for an irresistible treat that’s both simple to make and a joy to eat. Prepare to be asked for this recipe by everyone who tries it! Enjoy your delicious creation.