Bring the flavors of a favorite takeout dish to your kitchen with this Delicious Mongolian Beef recipe. Featuring tender beef strips cooked to perfection, colorful bell peppers, and a savory-sweet sauce with a hint of heat, this dish is sure to satisfy your cravings. Serve it over rice or noodles for a complete and comforting meal.
Ingredients
Mongolian Beef:
- 2 lbs of beef stew tips, flank steak, or New York strip steak (with excess fat removed), sliced thinly against the grain
- 1/2 cup cornstarch
- 1/2 cup of a mild oil, like canola or vegetable oil
- 4 stalks green onion, green part only, cut into 2-inch pieces
- 3 bell peppers, cut into strips
- 1 large onion, cut into 1/4-inch rings
Mongolian Beef Sauce:
- 2 tsp ginger powder (or 4 tsp fresh grated ginger)
- 4-5 garlic cloves, minced
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 1 tsp Sriracha sauce (adjust to desired spiciness)
Instructions
- Prepare the Beef:
- In a large bowl, toss the beef strips with the cornstarch until each piece is well coated. Shake off any excess cornstarch.
- Warm the neutral oil in a large skillet or wok over medium-high heat.
- Cook the Beef:
- In batches, add the beef strips to the hot oil, ensuring not to overcrowd the pan. Cook for 2-3 minutes on each side until the beef is browned and crispy.
- Remove the cooked beef from the skillet and drain on paper towels. Repeat with the remaining beef.
- Prepare the Vegetables:
- In the same skillet, drain off any extra oil, keeping just about 1 tablespoon in the pan. Add the bell pepper strips and onion rings, and stir-fry for approximately 3-4 minutes, or until they begin to soften.
- Add the green onion pieces and cook for an additional 1-2 minutes. Transfer the vegetables from the skillet and set them aside.
- Make the Sauce:
- In the same skillet, add the minced garlic and ginger powder (or fresh ginger) and sauté for about 30 seconds until fragrant.
- Add the low sodium soy sauce, water, brown sugar, and Sriracha sauce. Mix thoroughly and allow the mixture to come to a gentle simmer.
- Cook for about 5 minutes until the sauce thickens slightly.
- Combine and Serve:
- Return the cooked beef and vegetables to the skillet with the sauce. Combine all the ingredients thoroughly, ensuring they are evenly coated and heated through.
- Serve the Mongolian Beef hot over steamed rice or noodles, garnished with additional green onions if desired.
Conclusion
This Delicious Mongolian Beef is a flavorful and satisfying dish that you can easily make at home. With its tender beef, vibrant vegetables, and rich, savory sauce, it’s a perfect meal for any night of the week. Enjoy this takeout favorite in the comfort of your own home!