Take your dinner game to the next level with this Garlic Shrimp Gratin recipe. Juicy shrimp bathed in a rich garlic cream sauce, topped with melted cheese and crispy breadcrumbs, make for an irresistible dish that’s perfect as an appetizer or a main course. Best of all, it’s quick to prepare, making it ideal for busy weeknights or elegant dinner parties.
Ingredients
Main Ingredients:
- 1 lb medium-sized shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
Sauce:
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Topping:
- ½ cup panko breadcrumbs
- Salt and pepper, to taste
Garnish:
- Fresh parsley, chopped
Instructions
- Prepare the Shrimp: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or ovenproof skillet.
- Sauté the Garlic: Heat a generous drizzle of olive oil in a wide pan over medium heat. Toss in the finely chopped garlic and cook for about 1-2 minutes, stirring occasionally, until it becomes aromatic but not overly browned.
- Make the Cream Sauce: Add coconut milk to the pan with the garlic and bring to a light simmer, stirring occasionally. Slowly incorporate the crumbled feta and grated Asiago cheese, mixing well until the sauce becomes velvety and well-blended.
- Assemble the Gratin: Arrange the shrimp in the greased baking dish in a single layer. Pour the garlic cream sauce evenly over the shrimp.
- Add the Topping: Sprinkle the panko breadcrumbs over the shrimp and sauce, ensuring even coverage.
- Bake to Perfection: Bake in the preheated oven for 15–18 minutes, or until the shrimp are pink and cooked through, and the breadcrumbs are golden brown. For extra crispiness, broil for 1–2 minutes at the end of baking.
- Garnish and Serve: Remove the gratin from the oven and sprinkle with freshly chopped parsley. Serve hot with crusty bread, rice, or pasta for a complete meal.
Conclusion
This Garlic Shrimp Gratin is a comforting, flavor-packed dish that combines the creaminess of cheese with the crunch of golden breadcrumbs. Whether you’re hosting a dinner party or treating yourself to a fancy meal, this easy recipe is sure to become a favorite.
Delicious Garlic Shrimp Gratin Recipe – Easy & Flavorful!
A richand creamy shrimp dish topped with golden breadcrumbs and fresh parsley.Perfect as a side or main dish, this gratin is easy to prepare and packed withflavor.
Ingredients
Main Ingredients:
- 1 lb medium-sized shrimp peeled and deveined
- 4 cloves garlic minced
- 3 tablespoons unsalted butter
Sauce:
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Topping:
- ½ cup panko breadcrumbs
- Salt and pepper to taste
Garnish:
- Fresh parsley chopped
Instructions
- Prepare the Shrimp: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or ovenproof skillet.
- Sauté the Garlic: Heat a generous drizzle of olive oil in a wide pan over medium heat. Toss in the finely chopped garlic and cook for about 1-2 minutes, stirring occasionally, until it becomes aromatic but not overly browned.
- Make the Cream Sauce: Add coconut milk to the pan with the garlic and bring to a light simmer, stirring occasionally. Slowly incorporate the crumbled feta and grated Asiago cheese, mixing well until the sauce becomes velvety and well-blended.
- Assemble the Gratin: Arrange the shrimp in the greased baking dish in a single layer. Pour the garlic cream sauce evenly over the shrimp.
- Add the Topping: Sprinkle the panko breadcrumbs over the shrimp and sauce, ensuring even coverage.
- Bake to Perfection: Bake in the preheated oven for 15–18 minutes, or until the shrimp are pink and cooked through, and the breadcrumbs are golden brown. For extra crispiness, broil for 1–2 minutes at the end of baking.
- Garnish and Serve: Remove the gratin from the oven and sprinkle with freshly chopped parsley. Serve hot with crusty bread, rice, or pasta for a complete meal.