Crab and Corn Chopsuey is a delightful dish that combines the fresh crunch of vegetables with the savory taste of crab and corn. Perfect for a family dinner or a special occasion, this recipe offers a vibrant mix of flavors and textures that will leave everyone craving for more. Whether you’re a seasoned cook or a kitchen novice, this easy-to-follow recipe will guide you to create a mouthwatering meal.
Ingredients
- 8 ounces extra firm tofu, fried
- 37 grams Knorr Crab and Corn Soup mix
- 12 quail eggs, boiled
- 1 ½ cups cauliflower florets
- 1 ½ cups broccoli florets
- 1 carrot, sliced
- 15 snow peas
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 ½ cups cabbage, shredded
- 1 yellow onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 ½ cups water
- Salt and ground black pepper to taste
- 3 tablespoons cooking oil
Instructions
- Prepare the Tofu and Eggs: Fry the extra firm tofu until golden brown and set aside. Gently simmer the quail eggs until they’re perfectly cooked. After letting them cool slightly, carefully remove the shells and set the eggs aside for later use.
- Sauté Aromatics: Heat 3 tablespoons of cooking oil in a large pan over medium heat. Add the chopped yellow onion and minced garlic, sautéing until fragrant and translucent.
- Cook Vegetables: Add the cauliflower, broccoli, carrots, and snow peas to the pan. Stir-fry for about 5 minutes until the vegetables start to soften.
- Add Bell Peppers and Cabbage: Incorporate the sliced red and green bell peppers and the shredded cabbage into the mix. Keep sautéing for an additional 3 minutes, allowing the flavors to meld and develop further.
- Prepare the Sauce: In a separate bowl, combine the Knorr Crab and Corn Soup mix with 1 ½ cups of water, stirring until well-dissolved. Pour this mixture into the pan with the vegetables.
- Season and Simmer: Add the soy sauce, oyster sauce, salt, and ground black pepper to taste. Stir well to ensure the sauce coats all the ingredients evenly. Let the mixture simmer for about 5 minutes until the vegetables are tender but still crisp.
- Combine Tofu and Eggs: Gently fold in the fried tofu and boiled quail eggs, making sure they are evenly distributed throughout the dish. Let it simmer for another 2 minutes to ensure everything is evenly warmed.
- Serve: Transfer the Crab and Corn Chopsuey to a serving dish. Enjoy it hot with steamed rice or as a standalone dish.
Conclusion
Crab and Corn Chopsuey is not only a feast for the eyes but also a treat for the palate. This versatile and nutritious dish brings together a variety of textures and flavors, making it a perfect addition to your culinary repertoire. Try this recipe today and delight your family and friends with a delicious meal that showcases the best of what a fusion cuisine has to offer.