Delicious Copycat Arby’s Beef and Cheddar Sandwiches Recipe

Imagine sinking your teeth into a warm, soft bun layered with juicy roast beef, melted cheddar cheese sauce, and tangy Arby’s sauce. It’s a flavor explosion that’s made Arby’s Beef and Cheddar sandwiches a fast-food favorite. But what if you could recreate that iconic taste at home? With this Delicious Copycat Arby’s Beef and Cheddar Sandwiches Recipe, you can enjoy the same indulgence without ever leaving your kitchen.

Let’s dive into how you can master this mouthwatering sandwich and make your family feel like they’ve just stepped into an Arby’s restaurant!

Why You’ll Love This Recipe

Recreating restaurant favorites at home has its perks:

• Cost-Effective: Save money by skipping the drive-thru.
• Customizable: Adjust ingredients and portions to suit your preferences.
• Healthier: Use fresh, high-quality ingredients without preservatives.

This recipe is quick, easy, and guaranteed to satisfy your craving for a hearty sandwich packed with flavors.

Ingredients You’ll Need

Here’s what you’ll need to make these sandwiches:

Ingredient	Amount
Roast beef (thinly sliced)	1 lb
Sandwich buns (onion preferred)	4
Cheddar cheese sauce	1 cup
Arby’s sauce (or BBQ sauce)	1/2 cup
Mayonnaise (optional)	1/2 cup
Worcestershire sauce	1 tbsp
Garlic powder	1 tsp
Salt and pepper	To taste
Optional: Pickled jalapeños or sliced onions	For garnish

Step-by-Step Instructions

1. Choose the Right Roast Beef

Start with high-quality deli roast beef. Look for thinly sliced, tender beef that’s easy to work with and reheats well.

2. Prepare the Cheddar Cheese Sauce

If using store-bought cheese sauce, simply warm it in a small saucepan over low heat. For homemade cheddar cheese sauce:

1. Melt 2 tablespoons of butter in a pan.
2. Whisk in 2 tablespoons of all-purpose flour to form a roux.
3. Slowly add 1 cup of milk, whisking continuously.
4. Stir in 1 cup of shredded cheddar cheese until smooth.

3. Heat the Roast Beef

1. In a skillet, heat a tablespoon of olive oil over medium heat.
2. Add the roast beef slices and sprinkle with Worcestershire sauce, garlic powder, salt, and pepper.
3. Cook for 2–3 minutes until heated through and infused with flavor.

4. Toast the Buns

Lightly toast the sandwich buns in a skillet or under the broiler for extra texture. Toasting prevents sogginess and adds a delicious crunch.

5. Assemble the Sandwiches

1. Spread a thin layer of mayonnaise on the bottom bun (optional).
2. Add a generous portion of the warmed roast beef.
3. Drizzle cheddar cheese sauce over the beef.
4. Spoon a dollop of Arby’s sauce on top.
5. Garnish with pickled jalapeños or sliced onions, if desired.

6. Serve and Enjoy

Place the top bun on each sandwich, serve immediately, and enjoy the perfect balance of tangy, cheesy, and savory goodness.

Tips for Perfect Copycat Arby’s Sandwiches

1. Use Fresh Ingredients

Fresh buns and high-quality beef make a big difference in taste and texture.

2. Adjust the Sauce Ratios

Customize the sandwich by tweaking the amount of Arby’s sauce and cheese sauce to match your preferences.

3. Experiment with Garnishes

Try adding crispy fried onions, fresh lettuce, or even a slice of tomato for extra flavor.

4. Reheat Gently

Avoid overcooking the beef while reheating. Low and slow is the way to go.

Nutritional Information

Here’s the approximate nutritional breakdown per sandwich:

Nutrient	Amount
Calories	520 kcal
Protein	30 g
Carbohydrates	38 g
Fat	25 g
Saturated Fat	10 g
Sodium	1100 mg

Serving Suggestions

1. Pair with Classic Sides

• Serve with crispy French fries or onion rings.
• Add a creamy coleslaw for a refreshing contrast.

2. Try a Light Salad

Pair with a green salad topped with a tangy vinaigrette to balance the richness of the sandwich.

3. Beverages to Match

Enjoy with a cold glass of iced tea, a fizzy soda, or your favorite beer.

FAQs

1. Can I Use a Different Cheese Sauce?

Absolutely! While cheddar is traditional, you can try Swiss or even spicy queso for a unique twist.

2. What’s a Good Substitute for Arby’s Sauce?

You can use any tangy BBQ sauce or mix ketchup, Worcestershire sauce, and a touch of brown sugar for a homemade version.

3. How Can I Make This Sandwich Healthier?

• Use whole-grain buns.
• Swap mayonnaise for Greek yogurt.
• Choose reduced-fat cheese sauce and leaner roast beef.

4. Can I Prepare These in Advance?

Yes! Assemble the ingredients separately and put the sandwiches together just before serving for the freshest taste.

5. What’s the Best Way to Reheat Leftovers?

Wrap the sandwich in foil and heat it in a 300°F oven for 10 minutes. This helps retain moisture.

6. Can I Add Other Toppings?

Of course! Bacon, pickles, or even a fried egg can take these sandwiches to the next level.

Conclusion

This Delicious Copycat Arby’s Beef and Cheddar Sandwiches Recipe brings the flavors of a beloved fast-food classic straight to your home. With tender roast beef, melty cheddar cheese sauce, and tangy Arby’s sauce, every bite is a flavor-packed treat. Whether you’re making these for a quick weeknight dinner or a casual weekend gathering, they’re sure to impress.

So, what are you waiting for? Gather your ingredients, fire up your stove, and enjoy the satisfaction of recreating this iconic sandwich yourself!

Print