Enjoy a comforting and flavorful twist on a classic Italian dish with this Delicious Chicken Lasagna recipe. This lasagna layers tender chicken, rich cheeses, and savory marinara or Alfredo sauce between perfectly cooked lasagna noodles. Whether you’re hosting a family dinner or looking for a meal to impress, this chicken lasagna is sure to satisfy everyone’s taste buds.
Ingredients:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded or diced
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara or Alfredo sauce
- 1 egg
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Cook the Lasagna Noodles:
- Bring a large pot of salted water to a boil.
- Introduce the lasagna noodles to the pot and cook them following the package directions until they are tender but still have a slight bite.
- Drain the noodles and lay them flat on a sheet of parchment paper to prevent sticking.
- Prepare the Chicken Mixture:
- In a spacious skillet, warm the olive oil over medium heat.
- Toss in the diced onion and minced garlic, cooking them until they become tender and aromatic, roughly 3-4 minutes.
- Add the shredded or diced chicken to the skillet.
- Mix in the dried oregano, basil, salt, and pepper. Continue cooking for 2-3 minutes to blend the flavors.
- Remove from heat and set aside.
- Mix the Ricotta Filling:
- In a medium bowl, combine the ricotta cheese, egg, half of the grated Parmesan cheese, and a pinch of salt and pepper. Mix until well combined.
- Assemble the Lasagna:
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of marinara or Alfredo sauce on the bottom of a 9×13-inch baking dish.
- Place three lasagna noodles over the sauce. Spread one-third of the ricotta mixture over the noodles, followed by one-third of the chicken mixture. Sprinkle one-third of the shredded mozzarella cheese on top, followed by a light layer of sauce.
- Repeat the layers two more times, ending with a layer of sauce and the remaining mozzarella and Parmesan cheese on top.
- Bake the Lasagna:
- Tent the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the lasagna is heated through.
- Garnish and Serve:
- Once baked, remove the lasagna from the oven and let it rest for 10 minutes before slicing.
- Garnish with freshly chopped parsley if desired, and serve hot.
Conclusion:
This Delicious Chicken Lasagna is a hearty and comforting dish that combines layers of tender chicken, creamy ricotta, and rich marinara or Alfredo sauce, all baked to perfection. The blend of cheeses and the fragrant herbs make this lasagna a mouthwatering meal that will quickly become a family favorite. Serve it with a side salad or garlic bread, and enjoy a satisfying and delicious dinner that’s sure to please everyone at the table!