When it comes to comfort food, nothing beats the combination of chicken and potatoes. This recipe gives you the best of both worlds by combining a hearty potato layer with a cheesy, flavorful chicken layer. Perfect for family dinners or a cozy meal at home, this Cheesy Chicken and Potato Casserole is rich, satisfying, and full of delicious flavors. Let’s dive into this two-layered delight that’s sure to become a favorite in your recipe collection!
Ingredients:
Potato Layer:
- 7-8 potatoes, peeled and grated
- 3 eggs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Small bunch of parsley, chopped
- 1.5 tsp salt
- 0.5 tsp ground pepper
- 5 tbsp flour
- 30 ml vegetable oil
Chicken Layer:
- 1 chicken fillet, diced
- 1 onion, finely chopped
- 30 ml vegetable oil
- 1 paprika, diced
- 2 tomatoes, chopped
- 1 tsp salt
- 0.5 tsp ground black pepper
- 200 g cheese, grated
- 70 ml cream (20% fat)
- 5-6 spring onions, chopped
- 1 bunch of parsley, chopped
- 100 g extra cheese, grated
Instructions:
Step 1: Prepare the Potato Layer
- Grate the Potatoes: Start by peeling and grating the potatoes into a large mixing bowl. Drain any excess liquid by squeezing the grated potatoes using a clean kitchen towel.
- Combine Ingredients: Add the finely chopped onion, minced garlic, eggs, chopped parsley, salt, ground pepper, and flour to the grated potatoes. Mix everything together until well combined.
- Cook the Potato Layer: Heat 30 ml of vegetable oil in a large skillet over medium heat. Add the potato mixture and cook for about 5-7 minutes, stirring occasionally, until the potatoes start to soften. Remove from heat and set aside.
Step 2: Prepare the Chicken Layer
- Cook the Chicken: In a separate skillet, heat 30 ml of vegetable oil over medium heat. Incorporate the diced chicken and cook until evenly browned, which should take about 5-7 minutes.
- Add Vegetables: Add the finely chopped onion, diced paprika, and chopped tomatoes to the chicken. Cook for another 5 minutes until the vegetables soften.
- Mix in Cheese and Cream: Remove the skillet from heat and stir in 200 g of grated cheese and 70 ml of cream.
Step 3: Assemble and Bake
- Layer the Casserole: Preheat your oven to 180°C (350°F). Grease a baking dish with a little oil. Spread the cooked potato mixture evenly across the bottom of the dish, pressing it down slightly. Top with the chicken and vegetable mixture, spreading it evenly over the potato layer.
- Add Extra Cheese: Sprinkle the extra 100 g of grated cheese over the top of the casserole. For a fresh burst of flavor, sprinkle the chopped spring onions and parsley over the cheese.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
- Serve: Remove the casserole from the oven and let it cool for a few minutes before slicing.
Conclusion:
This Cheesy Chicken and Potato Casserole is the ultimate comfort food, combining two delicious layers into one hearty dish. The potato layer is soft and flavorful, while the chicken layer is rich with cheese and cream, creating a perfect balance of textures and tastes. Whether you’re making this for a family dinner or a special occasion, this casserole is sure to impress with its savory goodness and cheesy delight. Enjoy this recipe that’s easy to make, yet packed with flavor, and destined to be a repeat in your kitchen!