Gimbap is a popular Korean dish that combines rice and various ingredients rolled in gim (seaweed sheets). This version features simple, wholesome ingredients like cabbage, egg, and spinach, making it a nutritious and tasty option for breakfast, lunch, or a snack. With its vibrant colors and fresh flavors, this Cabbage Egg Gimbap is not only delicious but also easy to prepare.
Ingredients
- 1 carrot, julienned
- 1 bunch of spinach, blanched
- 2-3 eggs, beaten
- ½ small cabbage, thinly sliced
- 2-3 cups of cooked rice
- Gim (seaweed sheets)
- Sesame seeds, for garnish
- Sesame oil, for seasoning
- Salt, to taste
Instructions
Prepare the Ingredients:
- Cook the Rice:
- Cook the rice according to your usual method. Once cooked, let it cool slightly, then season with a bit of salt and sesame oil. Mix well and set aside.
- Prepare the Vegetables:
- Carrot: Heat a small amount of oil in a pan over medium heat. Add the julienned carrots and stir-fry until they are tender but still slightly crisp.
- Spinach: Blanch the spinach in boiling water for about 30 seconds, then drain and rinse with cold water to stop the cooking process. Squeeze out any excess water and season with a little sesame oil and salt. Set aside.
- Cabbage: Thinly slice the cabbage and stir-fry it in a pan with a little sesame oil until it softens.
- Cook the Eggs:
- Beat the eggs in a bowl and season with a pinch of salt. Pour the eggs into a heated non-stick pan and cook them into a thin omelet. Once cooked, roll up the omelet and slice it into thin strips.
Assemble the Gimbap:
- Prepare the Rolling Station:
- Place a sheet of gim (seaweed) shiny side down on a bamboo mat or a clean surface.
- Spread a thin layer of seasoned rice evenly over the gim, leaving about 2cm of space at the top edge to seal the roll.
- Add the Fillings:
- Lay a strip of the cooked carrot, spinach, cabbage, and egg strips horizontally across the center of the rice. You can arrange the ingredients to create a colorful pattern.
- Roll the Gimbap:
- Using the bamboo mat (or your hands), carefully lift the bottom edge of the gim and roll it over the fillings, pressing gently to keep the roll tight.
- Continue rolling until you reach the top edge, then apply a little water or sesame oil to the exposed edge of the gim to seal the roll.
- Slice and Serve:
- Using a sharp knife, slice the gimbap into bite-sized pieces, wiping the knife with a damp cloth between cuts to keep the slices clean.
- Arrange the gimbap slices on a serving plate and sprinkle with sesame seeds for garnish.
Conclusion
This Cabbage Egg Gimbap is a delightful and healthy twist on a classic Korean dish. The combination of tender vegetables, fluffy egg, and seasoned rice wrapped in crisp seaweed makes for a satisfying and balanced meal. Easy to prepare and packed with flavor, this gimbap is perfect for a quick lunch, a light dinner, or a portable snack. Enjoy the fresh and nutritious flavors of this simple yet delicious dish!