Incorporating vegetables into your diet can be both delicious and satisfying, especially when they’re combined in a comforting dish like the Broccoli and Mushroom Bake with Creamy Dill Sauce. This recipe is a perfect blend of nutritious ingredients and rich flavors, making it a standout option for dinner or a hearty lunch. The creamy dill sauce adds a refreshing touch, perfectly complementing the savory bake. Easy to prepare and packed with wholesome ingredients, this dish is sure to become a favorite in your culinary repertoire.
Ingredients:
- 1 head of broccoli
- 400 grams of mushrooms
- 20 grams of butter
- Olive oil (as needed)
- Salt and black pepper (to taste)
- Chives (a handful, chopped)
- 2 cloves of garlic (minced)
- 3 chicken eggs
- 1 glass of milk (approximately 240 ml)
- 4 tablespoons Greek yogurt or sour cream (plus 2 tablespoons for sauce)
- 4 tablespoons flour
- 1 teaspoon baking powder
- 5 grams of salt (for the batter)
- Basil (a pinch, dried or fresh)
- 100 grams of cheese (grated, cheese of choice)
- Mozzarella cheese (as needed)
- Breadcrumbs (for topping)
- 1 pickled cucumber (diced)
- Dill (a handful, chopped)
For the Creamy Dill Sauce:
- 2 tablespoons Greek yogurt
- 1 clove of garlic (minced)
- Dill (to taste)
Method:
- Prep the Vegetables: Set your oven to 180°C (350°F) to preheat. Break the broccoli into florets and slice the mushrooms. In a skillet, melt the butter and add a drizzle of olive oil over medium heat. Toss in the minced garlic and cook until it becomes aromatic.
- Sauté Broccoli and Mushrooms: Place the broccoli florets and sliced mushrooms into the skillet. Season with salt and black pepper to your liking. Cook for approximately 5-7 minutes, or until the vegetables become tender. Remove from heat and set aside.
- Make the Batter: In a large bowl, whisk together the eggs, milk, 4 tablespoons of Greek yogurt or sour cream, flour, baking powder, 5 grams of salt, and a pinch of basil. Mix until smooth. Fold in the grated cheese and chopped chives.
- Assemble and Bake: Lightly grease a baking dish with olive oil. Arrange the cooked broccoli and mushrooms evenly in the dish. Pour the batter over the vegetables, ensuring it covers them uniformly. Sprinkle with mozzarella cheese and a layer of breadcrumbs for a crunchy top.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the bake is set.
- Prepare the Creamy Dill Sauce: In a small bowl, combine 2 tablespoons of Greek yogurt with the minced garlic and chopped dill. Mix well. Add the diced pickled cucumber for an extra tangy crunch.
- Serve: Once the bake is ready, let it cool for a few minutes. Serve warm with a generous dollop of creamy dill sauce on the side.
Conclusion
The Broccoli and Mushroom Bake with Creamy Dill Sauce is a delightful way to enjoy a variety of flavors and textures in one dish. The combination of tender vegetables, rich cheeses, and the refreshing dill sauce creates a meal that is both satisfying and nutritious. Perfect for any occasion, this bake is an easy yet impressive addition to your meal plan. Enjoy the process of making it and savor every bite of this wholesome and flavorful dish.