Delicious Baked Chicken Cutlets with Creamy Egg Filling: A Comforting Dinner Delight

When it comes to hearty and satisfying meals, few dishes compare to the comforting appeal of baked chicken cutlets. Our Delicious Baked Chicken Cutlets with Creamy Egg Filling offer a delightful twist on this classic favorite, combining tender, well-seasoned chicken with a rich and flavorful filling. The chicken cutlets are baked to perfection, ensuring a crispy exterior while keeping the meat juicy and tender. The creamy egg filling, infused with the subtle flavors of sour cream and dried green onion, adds a delicious contrast that makes this dish truly special. Perfect for family dinners or a cozy night in, these baked chicken cutlets are sure to become a staple in your recipe collection.

Ingredients:

For the Chicken:

  • 2 chicken fillets (approximately 21 ounces or 1.4 pounds)
  • 1 teaspoon salt
  • 0.5 teaspoon dried garlic
  • Ground pepper, to taste
  • 2 tablespoons oil
  • 1 medium onion (approximately 1.8 ounces or 0.1 pounds), sliced into rings

For the Filling:

  • 3 large eggs
  • 1 cup sour cream (or thick yogurt) (approximately 200 grams)
  • 0.5 teaspoon salt
  • 1 tablespoon dried green onion
  • Ground pepper, to taste
  • 3 tablespoons breadcrumbs (approximately 1/2 cup or 60 grams)

Instructions:

  1. Prepare the Chicken:
    • Start by preheating your oven to 375°F (190°C).
    • Take the chicken fillets and season them evenly on both sides with salt, dried garlic, and ground pepper.
    • This will guarantee the chicken is seasoned thoroughly.
    • Warm the oil in a skillet over medium heat
    • Once hot, add the seasoned chicken fillets and sear them on each side for about 3-4 minutes, or until they are golden brown.
    • The goal here is to develop a nice crust while keeping the inside juicy. Once seared, transfer the chicken fillets to a baking dish.
  2. Prepare the Onion:
    • In the same skillet, add the sliced onion rings and sauté them briefly until they soften and become slightly caramelized.
    • Once done, remove the onions from the skillet and set them aside.
  3. Make the Creamy Egg Filling:
    • In a mixing bowl, whisk together the eggs, sour cream (or thick yogurt), salt, dried green onion, and a pinch of ground pepper. This mixture should be smooth and well combined.
    • Once the filling is ready, stir in the breadcrumbs. The breadcrumbs help to give the filling a slightly thicker consistency, which will bake up beautifully.
  4. Assemble the Dish:
    • Place the sautéed onion rings evenly over the top of the chicken fillets in the baking dish. This adds an extra layer of flavor to the chicken.
    • Pour the creamy egg filling over the chicken and onions, ensuring the chicken fillets are well covered. The filling will bake into a rich, creamy topping that contrasts beautifully with the crispy chicken.
  5. Bake:
    • Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the filling is set and lightly golden. The chicken should be fully cooked, and the filling should have a slightly firm, creamy texture.
  6. Serving:
    • Once baked, remove the dish from the oven and let it rest for a few minutes before serving. This allows the flavors to meld together. Serve the baked chicken cutlets hot, with a side of vegetables, rice, or a fresh salad.

Conclusion

These Delicious Baked Chicken Cutlets with Creamy Egg Filling offer a comforting and satisfying meal that’s perfect for any occasion. The tender chicken, combined with the rich, savory filling, creates a dish that’s both hearty and flavorful. The crispy exterior of the chicken contrasts wonderfully with the creamy filling, making each bite a delightful experience. Whether you’re cooking for family or entertaining guests, this recipe is sure to impress. Give it a try and enjoy the comforting flavors of home-cooked goodness!

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