Delicious and Simple Cabbage Dish: A Flavorful and Easy Main Course

by
    

This cabbage dish is a simple yet delicious recipe that’s perfect for a quick and satisfying meal. Combining shredded cabbage, carrots, onions, and a few basic spices, this dish is both nutritious and full of flavor. It’s an excellent choice for a vegetarian main course that’s easy to prepare and sure to please everyone at the table.

Ingredients:

  • 500g cabbage, shredded
  • 1 carrot, grated
  • 2 onions, finely chopped
  • 3 cloves of garlic, minced
  • 3 eggs
  • 4 tablespoons flour (60g)
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • Olive oil or vegetable oil (for frying)

Instructions:

  1. Prepare the Vegetables:
    • Shred the cabbage finely using a sharp knife or a mandoline slicer.
    • Grate the carrot and finely chop the onions.
    • Mince the garlic cloves.
  2. Combine the Ingredients:
    • In a large mixing bowl, combine the shredded cabbage, grated carrot, chopped onions, and minced garlic.
    • In a separate bowl, beat the eggs.
    • Pour the whisked eggs over the vegetable blend.
    • Add the flour, salt, and paprika to the bowl. Mix everything together until well combined. The mixture should be slightly thick and hold together.
  3. Cook the Cabbage Mixture:
    • Heat a large skillet over medium heat and add a few tablespoons of olive oil or vegetable oil.
    • Once the oil is hot, scoop out portions of the cabbage mixture and drop them into the skillet, flattening them slightly with a spatula to form small patties or pancakes.
    • Cook each side for about 4-5 minutes, or until golden brown and crispy.
    • Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil.
  4. Serve:
    • Serve the cabbage patties hot, garnished with fresh herbs if desired. They can be enjoyed on their own or with a side of yogurt, sour cream, or a simple salad.

Conclusion:

This cabbage dish is an easy and delicious main course that’s packed with flavor and nutrients. The combination of cabbage, carrots, and onions, seasoned with paprika and held together by eggs and flour, creates a dish that’s crispy on the outside and tender on the inside. It’s perfect for a quick lunch or dinner and can be enjoyed by itself or with your favorite sides. Everyone will love this simple yet satisfying recipe!

Leave a Comment