Delicious and Quick Honey Garlic Chicken: A Flavorful and Easy Meal

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This honey garlic chicken recipe is a perfect choice for a quick and delicious meal. The sweet and savory sauce is made with ingredients you likely already have in your pantry, making it an ideal option for a last-minute dinner. The sauce pairs beautifully with rice, vegetables, or even a simple salad, making it a versatile dish that the whole family will love.

Ingredients:

  • 2 chicken breasts, trimmed of skin and bones
  • Salt and pepper, to season
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 chicken breasts, trimmed of skin and bones
  • 1/3 cup honey
  • 1/4 cup chicken broth
  • 2 tablespoons of apple cider vinegar or rice vinegar
  • 1 tablespoon soy sauce
  • Garnish: sesame seeds and fresh parsley

Instructions:

Step 1: Prepare the Chicken

  1. Season the Chicken:
    • Season both sides of the chicken breast fillets with salt and pepper to taste.
  2. Coat with Flour:
    • Place the flour on a plate and lightly dredge each chicken fillet in the flour, ensuring an even coating. Shake off any excess flour.

Step 2: Cook the Chicken

  1. Heat the Oil and Butter:
    • In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and the mixture is hot.
  2. Cook the Chicken:
    • Add the floured chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until the chicken is golden brown and cooked through.
    • The center should reach 74°C (165°F).
    • Once cooked, remove the chicken from the skillet and set it aside on a plate. Keep it warm.

Step 3: Make the Honey Garlic Sauce

  1. Sauté the Garlic:
    • In the same skillet, add the finely chopped garlic and sauté for about 30 seconds to 1 minute, or until fragrant.
  2. Add the Sauce Ingredients:
    • Stir in the honey, chicken broth, apple cider vinegar (or rice wine vinegar), and soy sauce. Increase the heat slightly and bring the mixture to a simmer.
    • Let the sauce cook for about 3-4 minutes, stirring occasionally, until it thickens slightly.

Step 4: Combine and Serve

  1. Coat the Chicken:
    • Return the cooked chicken fillets to the skillet, spooning the honey garlic sauce over the top. Let the chicken simmer in the sauce for 2-3 minutes, turning occasionally to ensure it’s well-coated and heated through.
  2. Garnish:
    • Once the chicken is thoroughly coated with the sauce, remove the skillet from the heat. Garnish the chicken with sesame seeds and fresh parsley.
  3. Serve:
    • Serve the honey garlic chicken hot, with your choice of sides such as steamed rice, roasted vegetables, or a fresh salad.

Conclusion

This honey garlic chicken is a quick and delicious meal that’s perfect for busy weeknights. The rich, sweet, and savory sauce complements the tender chicken beautifully, creating a dish that’s sure to become a family favorite. With simple ingredients and easy preparation, this recipe is a go-to for anyone looking for a satisfying and flavorful dinner. Enjoy the delightful combination of honey, garlic, and soy sauce in this versatile dish!

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