This honey garlic chicken recipe is a perfect choice for a quick and delicious meal. The sweet and savory sauce is made with ingredients you likely already have in your pantry, making it an ideal option for a last-minute dinner. The sauce pairs beautifully with rice, vegetables, or even a simple salad, making it a versatile dish that the whole family will love.
Ingredients:
- 2 chicken breasts, trimmed of skin and bones
- Salt and pepper, to season
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 chicken breasts, trimmed of skin and bones
- 1/3 cup honey
- 1/4 cup chicken broth
- 2 tablespoons of apple cider vinegar or rice vinegar
- 1 tablespoon soy sauce
- Garnish: sesame seeds and fresh parsley
Instructions:
Step 1: Prepare the Chicken
- Season the Chicken:
- Season both sides of the chicken breast fillets with salt and pepper to taste.
- Coat with Flour:
- Place the flour on a plate and lightly dredge each chicken fillet in the flour, ensuring an even coating. Shake off any excess flour.
Step 2: Cook the Chicken
- Heat the Oil and Butter:
- In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and the mixture is hot.
- Cook the Chicken:
- Add the floured chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until the chicken is golden brown and cooked through.
- The center should reach 74°C (165°F).
- Once cooked, remove the chicken from the skillet and set it aside on a plate. Keep it warm.
Step 3: Make the Honey Garlic Sauce
- Sauté the Garlic:
- In the same skillet, add the finely chopped garlic and sauté for about 30 seconds to 1 minute, or until fragrant.
- Add the Sauce Ingredients:
- Stir in the honey, chicken broth, apple cider vinegar (or rice wine vinegar), and soy sauce. Increase the heat slightly and bring the mixture to a simmer.
- Let the sauce cook for about 3-4 minutes, stirring occasionally, until it thickens slightly.
Step 4: Combine and Serve
- Coat the Chicken:
- Return the cooked chicken fillets to the skillet, spooning the honey garlic sauce over the top. Let the chicken simmer in the sauce for 2-3 minutes, turning occasionally to ensure it’s well-coated and heated through.
- Garnish:
- Once the chicken is thoroughly coated with the sauce, remove the skillet from the heat. Garnish the chicken with sesame seeds and fresh parsley.
- Serve:
- Serve the honey garlic chicken hot, with your choice of sides such as steamed rice, roasted vegetables, or a fresh salad.
Conclusion
This honey garlic chicken is a quick and delicious meal that’s perfect for busy weeknights. The rich, sweet, and savory sauce complements the tender chicken beautifully, creating a dish that’s sure to become a family favorite. With simple ingredients and easy preparation, this recipe is a go-to for anyone looking for a satisfying and flavorful dinner. Enjoy the delightful combination of honey, garlic, and soy sauce in this versatile dish!