Looking for a vegetarian sandwich that’s just as hearty and flavorful as any meat option? These mushroom sandwiches will blow you away with their savory, earthy goodness. They’re perfect for a quick lunch or dinner, and the combination of sautéed mushrooms, melted cheese, and fresh tomatoes is sure to please. Let’s dive into this simple yet delicious recipe that you’ll want to share with friends and family!
Ingredients:
For the Sandwiches:
- 1 long baguette
- Olive oil
- Salt
For the Mushroom Filling:
- 350 g mushrooms, sliced
- 1 onion, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon butter
- A pinch of thyme
- Salt, to taste
- Black pepper, to taste
- 2 cloves garlic, minced
For the Sandwich Assembly:
- 200-250 g grated cheese (use your favorite variety: mozzarella, cheddar, or gouda)
- 2 tomatoes, sliced
- Salt, to taste
- Oregano, to taste
- Basil, to taste
Instructions:
- Prepare the Baguette: Cut the baguette into sandwich-sized portions, then slice each portion in half lengthwise. Lightly brush the inside of the bread with olive oil and sprinkle with a little salt. Set aside.
- Make the Mushroom Filling:
- Heat the olive oil and butter in a skillet over medium heat.
- Add the sliced mushrooms to the skillet and cook until they release their moisture and begin to brown, about 5-7 minutes.
- Season the mushrooms with thyme, salt, and black pepper to taste.
- Remove the mushroom filling from the heat and set it aside.
- Assemble the Sandwiches:
- Preheat your oven’s broiler or grill to medium-high.
- Place the olive oil-brushed baguette halves on a baking tray, cut side up. Top each half with a generous amount of the mushroom filling.
- Sprinkle the grated cheese evenly over the mushroom mixture, followed by a few tomato slices on top. Season the tomatoes with a pinch of salt, oregano, and basil.
- Toast the Sandwiches:
- Place the sandwiches under the broiler or grill for 5-7 minutes, or until the cheese has melted and the edges of the baguette are crispy and golden.
- Serve and Enjoy: Remove the sandwiches from the oven and serve immediately. They’re best enjoyed hot, with the cheese all melty and the mushrooms savory and delicious.
Conclusion:
These easy and delicious mushroom sandwiches are a fantastic meat-free option that’s bursting with flavor. The combination of sautéed mushrooms, melted cheese, and fresh herbs makes for a comforting and satisfying meal that’s quick to prepare. Perfect for a weeknight dinner or a weekend lunch, this recipe will become a favorite in no time!