These Chicken Cheese Cornets are a fun and delicious snack or appetizer that will impress your guests or satisfy your cravings! With a filling of tender chicken, sweet corn, and gooey cheese, all wrapped in flaky crescent roll dough, this recipe is simple to prepare and perfect for any occasion. Let’s get started on making these tasty cornets.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 package crescent roll dough (store-bought)
Instructions:
1. Preheat the Oven:
- Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or giving it a light coating of oil..
2. Prepare the Filling:
- In a mixing bowl, combine the cooked chicken, corn kernels, shredded cheese, mayonnaise, mustard, garlic powder, salt, and pepper. Mix everything well until evenly combined. Adjust seasoning to taste.
3. Assemble the Cornets:
- Unroll the crescent roll dough and separate it into individual triangles, as per the package instructions.
- Place about 1-2 tablespoons of the chicken mixture onto the wider end of each triangle.
- Starting from the wider end, carefully roll the dough over the filling towards the pointed end, tucking in the sides slightly as you go to prevent the filling from spilling out.
- Arrange the rolled cornets on the prepared baking sheet, ensuring they are spaced apart to allow for even baking.
4. Bake the Cornets:
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescent rolls are golden brown and fully cooked.
- Monitor them closely to avoid excessive browning.
5. Serve:
- Remove the cornets from the oven and allow them to cool slightly before serving.
- Serve warm, either on their own or with your favorite dipping sauce, such as ranch dressing, ketchup, or honey mustard.
Conclusion:
These Chicken Cheese Cornets are the perfect blend of savory chicken, sweet corn, and melted cheese wrapped in buttery, flaky crescent dough. They’re incredibly easy to make and ideal for a quick snack, appetizer, or even a light meal. With their delicious filling and golden-brown exterior, they’re sure to be a hit with both kids and adults alike. Enjoy these tasty cornets fresh from the oven!