Crispy and flavorful, these Deep-Fried Vegetable Balls are a delightful snack or appetizer. Packed with finely chopped vegetables and a hint of sweetness, they are perfect for parties, family gatherings, or a simple evening treat. Easy to prepare and incredibly satisfying, these vegetable balls are sure to be a hit with everyone.
Ingredients
- 2 cups cabbage, finely chopped
- 1 cup carrot, shredded and finely chopped
- ½ cup celery, finely chopped
- ¾ cup flour
- 1 pinch salt
- 1 teaspoon sugar
- 1 liter oil (for frying)
- 2-3 tablespoons water (adjust depending on the moisture from the vegetables)
Instructions
- Prepare the Vegetables:
- Finely chop the cabbage, shred and finely chop the carrots, and finely chop the celery.
- Mix the Ingredients:
- In a large mixing bowl, combine the chopped cabbage, carrots, and celery.
- Add the flour, salt, and sugar to the vegetables. Mix well.
- Gradually add water, 1 tablespoon at a time, and mix until the ingredients form a thick batter. The vegetables will release some moisture, so adjust the water amount accordingly.
- Form the Balls:
- Using your hands or a spoon, shape the mixture into small balls, about the size of a walnut. Ensure they are compact and hold together well.
- Heat the Oil:
- Pour the oil into a deep frying pan or pot and heat it over medium-high heat until it reaches 350°F (175°C). You can test the oil temperature by dropping a small piece of the mixture into the oil; if it sizzles and rises to the surface, the oil is ready.
- Fry the Vegetable Balls:
- Carefully place a few vegetable balls into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
- Fry the balls for about 3-4 minutes, or until they are golden brown and crispy on the outside.
- Use a slotted spoon to remove the fried vegetable balls from the oil and place them on a plate lined with paper towels to drain excess oil.
- Serve:
- Serve the deep-fried vegetable balls hot, with your favorite dipping sauce.
Conclusion
These Deep-Fried Vegetable Balls are a crispy, delicious way to enjoy a variety of vegetables. The combination of cabbage, carrots, and celery, seasoned with a hint of sugar and salt, creates a savory and slightly sweet flavor profile that is irresistible. Perfect for any occasion, these vegetable balls are sure to please a crowd.