Fall is the perfect time to enjoy the warm, comforting flavors of pumpkin, and these Decadent Pumpkin Cream Cheese Bars with Oat Crumble Topping are the ultimate autumn treat. With a creamy pumpkin filling, buttery oat crumble, and hints of pumpkin pie spice, these bars are sure to impress.
Whether you’re baking for a family gathering, a holiday party, or simply satisfying your pumpkin craving, this recipe is easy, delicious, and guaranteed to become a favorite.
Why You’ll Love This Recipe
- Rich and Flavorful: The creamy pumpkin layer pairs perfectly with the buttery, crumbly topping.
- Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
- Make-Ahead Friendly: These bars taste even better after chilling, making them perfect for prep ahead.
- Perfect for Any Occasion: From Thanksgiving dessert tables to cozy weeknight indulgences, these bars fit every moment.
Ingredients
| Category | Ingredient | Amount |
|---|---|---|
| Crust/Topping | Unsalted butter (room temperature) | 13 tablespoons |
| Brown sugar | ¾ cup | |
| Granulated sugar | ¾ cup | |
| All-purpose flour | 1 ½ cups | |
| Quick-cooking oats | 1 ½ cups | |
| Baking soda | 1 teaspoon | |
| Salt | ½ teaspoon | |
| Pumpkin Cream Cheese Filling | Cream cheese (room temperature) | 8 oz |
| Sweetened condensed milk | 14 oz | |
| Vanilla extract | 1 teaspoon | |
| Egg yolk | 1 | |
| Pumpkin pie spice | 2 teaspoons | |
| Pumpkin puree | 15 oz |
Step-by-Step Instructions
1. Preheat Your Oven
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
2. Prepare the Oat Crumble
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Gradually add the flour, oats, baking soda, and salt. Mix until the mixture becomes crumbly but can hold together when pressed.
3. Form the Crust
- Take half of the oat crumble mixture and press it firmly into the bottom of the prepared baking dish to form an even crust.
4. Make the Pumpkin Cream Cheese Filling
- In a separate bowl, beat the cream cheese until smooth and creamy.
- Slowly add the sweetened condensed milk, mixing until fully incorporated.
- Stir in the vanilla extract, egg yolk, pumpkin pie spice, and pumpkin puree. Mix until smooth.
5. Assemble the Bars
- Pour the pumpkin cream cheese filling over the crust and spread it into an even layer.
- Sprinkle the remaining oat crumble mixture evenly over the filling.
6. Bake the Bars
- Place the baking dish in the oven and bake for 35–40 minutes.
- The bars are ready when the topping is golden brown and the filling is set.
7. Cool and Chill
- Remove the bars from the oven and let them cool completely in the pan.
- Refrigerate the bars for at least 1 hour before slicing. This step helps the filling firm up and makes slicing easier.
8. Slice and Serve
- Cut the chilled bars into squares or rectangles.
- Serve them chilled or at room temperature. Optional: Dust with powdered sugar for an elegant finish.
Tips for Success
- Room Temperature Ingredients: Ensure the butter and cream cheese are softened for smooth mixing.
- Chill for Easy Slicing: Refrigerating the bars before cutting helps maintain clean edges.
- Add Nuts: Mix chopped pecans or walnuts into the oat crumble for added texture.
- Use Parchment Paper: Lining the pan makes removing and slicing the bars a breeze.
Nutritional Information
| Nutrient | Per Serving (1 Bar) |
|---|---|
| Calories | ~220 |
| Protein | ~3g |
| Carbohydrates | ~25g |
| Fat | ~12g |
| Fiber | ~2g |
| Sodium | ~150mg |
Serving Suggestions
- As a Dessert: Pair these bars with a dollop of whipped cream or vanilla ice cream for an extra indulgence.
- For Brunch: Serve alongside coffee or tea for a sweet addition to your morning spread.
- Holiday Parties: Add these to your Thanksgiving dessert lineup or Christmas cookie platter.
- Quick Snack: Wrap individual bars for a grab-and-go treat throughout the week.
FAQs About Pumpkin Cream Cheese Bars
1. Can I use old-fashioned oats instead of quick-cooking oats?
Yes, but the topping will have a slightly chewier texture.
2. How do I store leftover bars?
Store in an airtight container in the refrigerator for up to 5 days.
3. Can I freeze these bars?
Absolutely! Wrap individual bars in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
4. Can I make these gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend, and ensure your oats are certified gluten-free.
5. Can I replace pumpkin puree with another ingredient?
You can substitute sweet potato puree or butternut squash puree for a similar texture and flavor.
6. How do I prevent cracks in the filling?
Avoid overbaking and ensure the filling is spread evenly before baking.
Why You Should Make These Pumpkin Cream Cheese Bars Today
These Decadent Pumpkin Cream Cheese Bars with Oat Crumble Topping are the ultimate fall dessert. With their creamy, spiced pumpkin filling and buttery oat crumble, they capture the essence of autumn in every bite. Perfect for gatherings or a cozy night in, these bars are easy to make and even easier to love.
So, gather your ingredients, preheat your oven, and treat yourself to a dessert that’s as comforting as it is delicious. You won’t regret it!
Decadent Pumpkin Cream Cheese Bars with Oat Crumble Topping
- Total Time: 1 hour
- Yield: 24 bars 1x
Description
Rich, creamy, and perfectly spiced, these Pumpkin Cream Cheese Bars with Oat Crumble Topping are the perfect way to embrace the flavors of fall. With a buttery oat crust, a luscious pumpkin cream cheese layer, and a crumbly topping, these bars are ideal for any occasion.
Ingredients
For the Crust/Topping:
- 13 tablespoons unsalted butter (room temperature)
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 1 ½ cups all-purpose flour
- 1 ½ cups quick-cooking oats
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Pumpkin Cream Cheese Filling:
- 1 8-ounce package cream cheese, room temperature
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 egg yolk
- 2 teaspoons pumpkin pie spice
- 1 15-ounce can pumpkin puree
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
- Prepare the Crust/Topping: Cream the butter, brown sugar, and granulated sugar in a mixing bowl until fluffy. Gradually add the flour, oats, baking soda, and salt. Mix until crumbly but cohesive.
- Form the Crust: Press half of the oat mixture firmly into the prepared baking dish to form an even crust.
- Make the Filling: Beat the cream cheese until smooth. Slowly mix in the sweetened condensed milk until creamy. Add the vanilla, egg yolk, pumpkin pie spice, and pumpkin puree, mixing until fully combined.
- Assemble the Bars: Pour the pumpkin cream cheese mixture over the crust and spread evenly. Sprinkle the remaining oat crumble over the filling.
- Bake: Bake for 35–40 minutes, or until the topping is golden brown and the filling is set.
- Cool and Chill: Let the bars cool completely in the pan. Refrigerate for at least 1 hour before slicing.
- Slice and Serve: Cut into squares or rectangles. Serve chilled or at room temperature. Optional: Dust with powdered sugar for garnish.
Notes
- Use Room Temperature Ingredients: For a smooth and creamy filling, ensure the butter and cream cheese are softened.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezing Option: Wrap individual bars in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
- Customization: Add nuts or chocolate chips to the crumble for extra texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American