Are you craving something new and exciting to share at your next gathering? Look no further than Loaded Pizza Nachos with Creamy Garlic White Sauce. This unique fusion dish combines the cheesy, savory flavors of pizza with the fun, shareable nature of nachos. Using crispy pizza crust chips as the base, topped with delicious Italian sausage, pepperoni, veggies, and a mouthwatering garlic white sauce, this recipe is a guaranteed crowd-pleaser. Whether you’re hosting a party or looking for a fun family dinner, these loaded nachos will take pizza night to the next level!
Ingredients:
For the Pizza Crust Chips:
- 2 pounds frozen pizza dough, thawed
- 2 tablespoons olive oil
- Kosher salt, to taste
For the Toppings:
- 8 ounces casing-less Italian sausage
- ½ small onion, finely chopped
- 1 green bell pepper, stemmed, seeded, and finely chopped
- 2 ounces baby mushrooms, finely chopped
- 1 cup marinara sauce
- 1 pound shredded Italian cheeses (such as mozzarella and provolone)
- 6 ounces thick-sliced pepperoni
For the Creamy Garlic White Sauce:
- 3 tablespoons butter
- 6 cloves garlic, minced
- 2 tablespoons flour
- ¾ cup cream or milk
- ¼ cup parmesan cheese, grated
- ½ teaspoon dried oregano
- Kosher salt, to taste
- Fresh basil, cut into ribbons (optional)
Instructions:
- Prepare the Pizza Crust Chips:
- Preheat the oven to 400°F (200°C).
- Roll out the thawed pizza dough to about ¼ inch thickness. Cut into triangle or square pieces, similar to nacho chips.
- Brush each piece with olive oil and sprinkle with kosher salt.
- Bake for 10-12 minutes or until golden and crispy. Remove from oven and let cool.
- Cook the Sausage and Veggies:
- In a skillet over medium heat, cook the Italian sausage, breaking it into small crumbles until browned and cooked through.
- Add the chopped onion, green bell pepper, and mushrooms. Sauté until the veggies are softened, about 4-5 minutes. Set aside.
- Make the Creamy Garlic White Sauce:
- In a small skillet, heat the butter over medium heat until melted. Stir in the minced garlic and sauté for approximately 1 minute, or until it becomes aromatic.
- Whisk in the flour to form a roux, and cook for another minute. Gradually whisk in the cream (or milk), stirring constantly to avoid lumps.
- Stir in the parmesan cheese, dried oregano, and a pinch of kosher salt. Simmer for 2-3 minutes until thickened. Set aside.
- Assemble the Nachos:
- On a large oven-safe platter, arrange the baked pizza crust chips in a single layer.
- Spoon the marinara sauce over the chips, followed by the cooked sausage and sautéed veggies.
- Sprinkle the shredded Italian cheeses generously on top, then add slices of pepperoni.
- Bake the Nachos:
- Preheat the oven to 375°F (190°C). Bake the loaded nachos for 8-10 minutes or until the cheese is fully melted and bubbly.
- Drizzle with Creamy Garlic White Sauce:
- Remove the nachos from the oven and drizzle the warm creamy garlic white sauce over the top.
- Optionally, garnish with fresh basil ribbons for added flavor and presentation.
- Serve and Enjoy:
- Serve the loaded pizza nachos immediately while hot and gooey. These nachos are perfect for sharing, so dig in and enjoy!
Conclusion:
Loaded Pizza Nachos with Creamy Garlic White Sauce brings together the best of both worlds—pizza and nachos—in a dish that’s perfect for parties or a fun dinner at home. The crispy pizza crust chips provide a unique twist on classic nachos, while the savory toppings and indulgent garlic white sauce create layers of flavor in every bite. Easy to customize and quick to assemble, this recipe is sure to become a favorite at your next gathering.
Decadent Pizza Nachos Drizzled with Creamy Garlic Sauce
A fun fusion of pizza and nachos featuring crispypizza dough chips, Italian sausage, pepperoni, veggies, melted cheese, and acreamy garlic white sauce.
Ingredients
For the Pizza Crust Chips:
- 2 pounds frozen pizza dough thawed
- 2 tablespoons olive oil
- Kosher salt to taste
For the Toppings:
- 8 ounces casing-less Italian sausage
- ½ small onion finely chopped
- 1 green bell pepper stemmed, seeded, and finely chopped
- 2 ounces baby mushrooms finely chopped
- 1 cup marinara sauce
- 1 pound shredded Italian cheeses such as mozzarella and provolone
- 6 ounces thick-sliced pepperoni
For the Creamy Garlic White Sauce:
- 3 tablespoons butter
- 6 cloves garlic minced
- 2 tablespoons flour
- ¾ cup cream or milk
- ¼ cup parmesan cheese grated
- ½ teaspoon dried oregano
- Kosher salt to taste
- Fresh basil cut into ribbons (optional)
Instructions
Prepare the Pizza Crust Chips:
- Preheat the oven to 400°F (200°C).
- Roll out the thawed pizza dough to about ¼ inch thickness. Cut into triangle or square pieces, similar to nacho chips.
- Brush each piece with olive oil and sprinkle with kosher salt.
- Bake for 10-12 minutes or until golden and crispy. Remove from oven and let cool.
Cook the Sausage and Veggies:
- In a skillet over medium heat, cook the Italian sausage, breaking it into small crumbles until browned and cooked through.
- Add the chopped onion, green bell pepper, and mushrooms. Sauté until the veggies are softened, about 4-5 minutes. Set aside.
Make the Creamy Garlic White Sauce:
- In a small skillet, heat the butter over medium heat until melted. Stir in the minced garlic and sauté for approximately 1 minute, or until it becomes aromatic.
- Whisk in the flour to form a roux, and cook for another minute. Gradually whisk in the cream (or milk), stirring constantly to avoid lumps.
- Stir in the parmesan cheese, dried oregano, and a pinch of kosher salt. Simmer for 2-3 minutes until thickened. Set aside.
Assemble the Nachos:
- On a large oven-safe platter, arrange the baked pizza crust chips in a single layer.
- Spoon the marinara sauce over the chips, followed by the cooked sausage and sautéed veggies.
- Sprinkle the shredded Italian cheeses generously on top, then add slices of pepperoni.
Bake the Nachos:
- Preheat the oven to 375°F (190°C). Bake the loaded nachos for 8-10 minutes or until the cheese is fully melted and bubbly.
- Drizzle with Creamy Garlic White Sauce:
- Remove the nachos from the oven and drizzle the warm creamy garlic white sauce over the top.
- Optionally, garnish with fresh basil ribbons for added flavor and presentation.
Serve and Enjoy:
- Serve the loaded pizza nachos immediately while hot and gooey. These nachos are perfect for sharing, so dig in and enjoy!