Delight your taste buds with these Luscious Pistachio Cookie Bars topped with a rich cream cheese frosting. This recipe combines the earthy nuttiness of pistachios with the comforting sweetness of sugar cookies, resulting in a treat that’s perfect for any occasion. Whether you’re entertaining guests or simply craving a decadent dessert, these bars are an effortless way to impress. Plus, they come together in no time with simple pantry staples.
Ingredients
Pistachio Cookie Bars:
- 2 cups all-purpose flour
- 2 (3.4 oz.) boxes instant pistachio pudding mix
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1 large egg
- 1/2 cup butter, melted
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped pistachios
Cream Cheese Frosting:
- 4 oz. cream cheese, softened
- 3 tablespoons butter, softened
- 2 teaspoons vanilla extract
- 3 cups powdered sugar
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by lightly greasing or lining it with parchment paper.
- Mix the Dry Ingredients: In a spacious bowl, whisk together the flour, pistachio pudding mix, sugar, and baking powder until evenly blended.
- Add Wet Ingredients: Stir in the egg, melted butter, vegetable oil, milk, and vanilla extract until a smooth batter forms.
- Fold in Pistachios: Gently fold in the chopped pistachios for a burst of texture in every bite.
- Bake: Transfer the batter into the prepared baking dish, spreading it out evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the bars cool completely before applying the frosting.
- Blend the Ingredients: In a medium bowl, beat the softened cream cheese and butter together until the mixture is smooth and creamy.
- Add Vanilla and Sugar: Mix in the vanilla extract, then gradually add the powdered sugar. Beat until the frosting reaches a fluffy consistency.
- Assembly: After the cookie bars have fully cooled, spread a generous layer of cream cheese frosting over the surface, smoothing it out evenly.For a festive touch, sprinkle additional chopped pistachios on top.Cut into squares and enjoy your delectable pistachio cookie bars!
Conclusion
These Luscious Pistachio Cookie Bars are a treat you’ll want to make over and over again. The vibrant pistachio flavor pairs perfectly with the creamy, tangy frosting, creating a dessert that’s as visually appealing as it is delicious. Make these for holidays, gatherings, or simply to brighten your day!
Decadent Pistachio Cookie Squares Topped with Smooth Cream Cheese Frosting
Anutty pistachio sugar cookie base topped with a creamy frosting, perfect forany occasion.
Pistachio Cookie Bars:
- 2 cups all-purpose flour
- 2 3.4 oz. boxes instant pistachio pudding mix
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1 large egg
- 1/2 cup butter (melted)
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped pistachios
Cream Cheese Frosting:
- 4 oz. cream cheese (softened)
- 3 tablespoons butter (softened)
- 2 teaspoons vanilla extract
- 3 cups powdered sugar
- Preheat Oven: Set your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by lightly greasing or lining it with parchment paper.
- Mix the Dry Ingredients: In a spacious bowl, whisk together the flour, pistachio pudding mix, sugar, and baking powder until evenly blended.
- Add Wet Ingredients: Stir in the egg, melted butter, vegetable oil, milk, and vanilla extract until a smooth batter forms.
- Fold in Pistachios: Gently fold in the chopped pistachios for a burst of texture in every bite.
- Bake: Transfer the batter into the prepared baking dish, spreading it out evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the bars cool completely before applying the frosting.
- Blend the Ingredients: In a medium bowl, beat the softened cream cheese and butter together until the mixture is smooth and creamy.
- Add Vanilla and Sugar: Mix in the vanilla extract, then gradually add the powdered sugar. Beat until the frosting reaches a fluffy consistency.
- Assembly: After the cookie bars have fully cooled, spread a generous layer of cream cheese frosting over the surface, smoothing it out evenly. For a festive touch, sprinkle additional chopped pistachios on top. Cut into squares and enjoy your delectable pistachio cookie bars!