When it comes to desserts, there are few combinations more beloved than peanut butter and chocolate. These Peanut Butter Brownie Swirl Cookies bring together the best of both worlds, blending the rich, fudgy flavor of a brownie with the creamy, nutty goodness of a peanut butter cookie. With a perfect balance of sweetness and texture, these cookies are sure to satisfy any craving. Whether you’re a fan of classic peanut butter cookies or can’t resist a chewy brownie, this hybrid dessert will quickly become a favorite in your baking repertoire.
Ingredients
For the Peanut Butter Dough:
- ½ cup creamy peanut butter
- ¼ cup unsalted butter, softened
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
For the Brownie Dough:
- ½ cup unsalted butter, melted
- 1 cup white sugar
- ⅓ cup cocoa powder, unsweetened
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chocolate chips
Instructions
- Prepare the Peanut Butter Dough:
- In a large mixing bowl, combine the creamy peanut butter, softened butter, and brown sugar. Beat until smooth and creamy.
- Add the egg and vanilla extract, mixing well until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Set aside.
- Prepare the Brownie Dough:
- In another bowl, combine the melted butter and white sugar, stirring until well blended.
- Add the cocoa powder, egg, and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until a thick, smooth dough forms. Stir in the chocolate chips.
- Create the Swirl Effect:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Using a tablespoon, scoop equal amounts of peanut butter dough and brownie dough. Gently press the two doughs together and roll them into a ball. Slightly flatten each dough ball and place it onto the prepared baking sheet.
- Use a toothpick or the handle of a spoon to gently swirl the two doughs together, creating a marbled effect on the top.
- Bake the Cookies:
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly underbaked for a chewy texture.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve:
- Enjoy these cookies warm or at room temperature, with a glass of cold milk or a hot cup of coffee for the ultimate treat.
Conclusion
These Peanut Butter Brownie Swirl Cookies offer a delightful mix of textures and flavors, combining the best of both worlds in every bite. The creamy, nutty flavor of the peanut butter dough pairs perfectly with the rich, chocolatey taste of the brownie dough, while the marbled appearance makes them as visually appealing as they are delicious. Perfect for any occasion, these cookies are a must-try for anyone who loves the combination of peanut butter and chocolate.
Decadent Peanut Butter Brownie Swirl Cookies: The Best of Both Worlds
These swirl cookies combine fudgy brownie doughwith creamy peanut butter dough for a deliciously indulgent treat that’sperfect for any occasion.
Ingredients
- For the Peanut Butter Dough:
- ½ cup creamy peanut butter
- ¼ cup unsalted butter softened
- ½ cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- For the Brownie Dough:
- ½ cup unsalted butter melted
- 1 cup white sugar
- ⅓ cup cocoa powder unsweetened
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chocolate chips
Instructions
- Prepare the Peanut Butter Dough:
- o In a large mixing bowl, combine the creamy peanut butter, softened butter, and brown sugar. Beat until smooth and creamy.
- o Add the egg and vanilla extract, mixing well until fully incorporated.
- o In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- o Gradually add the dry ingredients to the wet mixture, stirring until just combined. Set aside.
- Prepare the Brownie Dough:
- o In another bowl, combine the melted butter and white sugar, stirring until well blended.
- o Add the cocoa powder, egg, and vanilla extract, mixing until smooth.
- o In a separate bowl, whisk together the flour, baking powder, and salt.
- o Gradually fold the dry ingredients into the wet mixture until a thick, smooth dough forms. Stir in the chocolate chips.
- Create the Swirl Effect:
- o Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- o Using a tablespoon, scoop equal amounts of peanut butter dough and brownie dough. Gently press the two doughs together and roll them into a ball. Slightly flatten each dough ball and place it onto the prepared baking sheet.
- o Use a toothpick or the handle of a spoon to gently swirl the two doughs together, creating a marbled effect on the top.
- Bake the Cookies:
- o Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly underbaked for a chewy texture.
- o Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve:
- o Enjoy these cookies warm or at room temperature, with a glass of cold milk or a hot cup of coffee for the ultimate treat.