Indulge in the ultimate treat with these Decadent Nutella-Filled Chocolate Chip Cookies. Soft, chewy, and bursting with gooey Nutella, these cookies are a chocolate lover’s dream come true. Perfect for any occasion, these cookies are easy to make and even easier to enjoy. Let’s get baking!
Ingredients:
- 125 g very soft butter
- 90 g brown sugar
- 1 teaspoon vanilla extract
- 1 whole egg
- 200 g flour
- A pinch of salt
- 1 teaspoon baking powder
- 130 g chocolate chips
- Nutella (for filling)
Instructions:
- Prepare the Cookie Dough:
- In a large mixing bowl, cream together the very soft butter and brown sugar until light and fluffy. This can be done using a hand mixer or a stand mixer on medium speed.
- Add the vanilla extract and the whole egg to the butter mixture, beating until fully incorporated.
- Combine the Dry Ingredients:
- In a separate bowl, whisk together the flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms. Be careful not to overmix.
- Fold in the Chocolate Chips:
- Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Chill the Dough:
- For easier handling, chill the dough in the refrigerator for about 15-20 minutes. This will make it easier to shape the cookies and prevent them from spreading too much during baking.
- Shape the Cookies:
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Take a tablespoon of dough and flatten it slightly in your hand.
- Add a small dollop of Nutella (about 1/2 teaspoon) in the center of the dough.
- Take another small piece of dough, flatten it, and place it over the Nutella. Press the edges together to seal, forming a ball.
- Bake the Cookies:
- Place the stuffed dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set
- Take the cookies out of the oven and allow them to rest on the baking sheet for a few minutes. Then, carefully move them to a wire rack to finish cooling.
- Serve and Enjoy:
- Enjoy these Nutella-filled chocolate chip cookies warm for a gooey, indulgent treat, or store them in an airtight container for up to a week.
Conclusion:
These Decadent Nutella-Filled Chocolate Chip Cookies are a perfect fusion of soft, chewy cookie dough and rich, creamy Nutella. Whether you’re baking for a special occasion or simply treating yourself, these cookies are sure to impress. Enjoy the melt-in-your-mouth goodness with every bite!