Indulge in the perfect harmony of textures and flavors with these Nutella-filled bread buns, crowned with a crunchy sesame topping. This recipe takes the simple pleasure of homemade bread to a new level, offering a soft and fluffy dough encasing a luscious Nutella filling, all topped with a crisp sesame crust. Whether you’re enjoying them for breakfast, as a snack, or as a delightful dessert, these buns are sure to become a favorite. With a few basic ingredients and some patience, you can create a bakery-worthy treat in the comfort of your home.
Ingredients:
Dough:
- 100 ml warm milk
- 25 grams sugar
- 3 grams instant yeast
- 25 grams eggs (approximately half of a large egg)
- 200 grams bread flour
- 1/4 teaspoon salt
- 20 grams butter, softened
Topping:
- 40 grams wheat flour
- 40 grams water
- 1/2 tablespoon sugar
- 1 teaspoon black sesame seeds
Filling:
- Nutella or any other preferred filling
Instructions:
1. Prepare the Dough:
- Prepare the Yeast: In a small bowl, mix together the warm milk and sugar to activate the yeast. Stir in the instant yeast and let it sit for about 5-10 minutes, until the mixture becomes frothy.
- Mix the Wet Ingredients: In a large mixing bowl, beat the egg lightly and combine it with the yeast mixture.
- Form the Dough: Gradually add the bread flour and salt to the wet mixture, stirring until a dough forms. Once the mixture starts coming together, add the softened butter. Knead the dough by hand or in a stand mixer with a dough hook for about 10 minutes until it becomes smooth and elastic.
- Prepare the Yeast: In a small bowl, mix together the warm milk and sugar to activate the yeast.
2. Prepare the Filling:
- While the dough is rising, prepare the Nutella filling by scooping small dollops of Nutella onto a plate lined with parchment paper. Freeze these for about 30 minutes to make them easier to handle when filling the dough.
3. Shape the Buns:
- Divide the Dough: Once the dough has risen, punch it down to release the air. Divide it into equal-sized pieces, depending on how many buns you want to make (typically 8-10 pieces).
- Fill the Buns: Flatten each piece of dough into a small circle. Place a frozen dollop of Nutella in the center, then carefully fold the dough around the filling, pinching the edges together to seal it.
- Second Rise: Place the filled buns on a baking sheet lined with parchment paper, leaving some space between them. Place a damp cloth over the buns and allow them to rise once more for approximately 30-45 minutes.
4. Prepare the Topping:
- Mix the Topping: In a small bowl, mix the wheat flour, water, and sugar until smooth.
- Apply the Topping: Once the buns have risen, use a pastry brush to apply a thin layer of the topping mixture on each bun. Sprinkle with black sesame seeds for added flavor and crunch.
5. Bake:
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Bake the Buns: Put the baking sheet in the preheated oven and bake for 15-20 minutes, or until the buns are golden brown and produce a hollow sound when tapped on the bottom.
6. Cool and Serve:
- Let the buns cool for a short time on a wire rack before serving. Enjoy them warm or at room temperature, and relish the delightful combination of soft bread, rich Nutella filling, and crunchy sesame topping.
Conclusion:
These Nutella-filled bread buns with a crispy sesame topping are a treat that marries soft, pillowy bread with the irresistible allure of chocolate. Perfect for any occasion, they bring a touch of indulgence to your everyday baking. Whether you choose to enjoy them warm or save them for later, each bite promises a burst of flavor and texture that’s truly satisfying. Happy baking!