Dive into pure indulgence with these Nutella Cheesecake Bars. Combining a buttery graham cracker crust, a luscious cheesecake layer, and a rich Nutella topping, these bars are the perfect treat for any occasion. Whether you’re hosting a party or just satisfying a sweet tooth, these bars are easy to make and impossible to resist.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs (about 15 full crackers)
- ½ cup (1 stick) unsalted butter, melted
- ¼ cup granulated sugar
For the Cheesecake Layer:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
For the Nutella Layer:
- 1 cup Nutella
- ¼ cup heavy cream
Instructions
- Prepare the Crust:: Heat your oven to 330°F (165°C). Grease a 9×13-inch baking dish or line it with foil for easy cleanup. In a separate bowl, combine crushed graham crackers, melted butter, and brown sugar. Stir until fully incorporated. Pack the mixture tightly into the dish to create a base. Bake for 8-10 minutes, then allow to cool for a few minutes before proceeding.
- Make the Cheesecake Layer: In a spacious bowl, whisk together the room-temperature cream cheese and sweetener until velvety. Gradually blend in the eggs, ensuring each one is fully combined before adding the next. Mix in the vanilla and thick yogurt, stirring until the mixture is perfectly smooth.
- Bake the Cheesecake Layer: Spoon the creamy filling onto the chilled base, gently smoothing it out to create an even layer. Bake for 25–30 minutes, or until the center is set and no longer jiggly. Allow the pan to cool to room temperature, then refrigerate for at least 2 hours.
- Prepare the Nutella Layer: In a microwave-safe bowl, combine Nutella and heavy cream. Microwave in 15-second intervals, stirring between each, until smooth and spreadable. Let cool slightly.
- Assemble and Chill: Spread the Nutella mixture evenly over the chilled cheesecake layer. Refrigerate for another hour, or until the Nutella layer is firm.
- Slice and Serve: Lift the edges of the foil or parchment to remove the dessert from the dish. Cut into desired shapes and refrigerate until ready to enjoy.
Conclusion
Nutella Cheesecake Bars are a show-stopping dessert that combines the best of creamy cheesecake and rich chocolate hazelnut flavor. Easy to prepare yet utterly decadent, they’re guaranteed to be the star of any dessert table.
Decadent Nutella Cheesecake Bars
Butterygraham cracker crust, velvety cheesecake filling, and a rich Nutella toppingcombine in these irresistible dessert bars that are perfect for every occasion.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs about 15 full crackers
- ½ cup 1 stick unsalted butter, melted
- ¼ cup granulated sugar
For the Cheesecake Layer:
- 2 packages 8 oz each cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
For the Nutella Layer:
- 1 cup Nutella
- ¼ cup heavy cream
Instructions
- Prepare the Crust:: Heat your oven to 330°F (165°C). Grease a 9×13-inch baking dish or line it with foil for easy cleanup. In a separate bowl, combine crushed graham crackers, melted butter, and brown sugar. Stir until fully incorporated. Pack the mixture tightly into the dish to create a base. Bake for 8-10 minutes, then allow to cool for a few minutes before proceeding.
- Make the Cheesecake Layer: In a spacious bowl, whisk together the room-temperature cream cheese and sweetener until velvety. Gradually blend in the eggs, ensuring each one is fully combined before adding the next. Mix in the vanilla and thick yogurt, stirring until the mixture is perfectly smooth.
- Bake the Cheesecake Layer: Spoon the creamy filling onto the chilled base, gently smoothing it out to create an even layer. Bake for 25–30 minutes, or until the center is set and no longer jiggly. Allow the pan to cool to room temperature, then refrigerate for at least 2 hours.
- Prepare the Nutella Layer: In a microwave-safe bowl, combine Nutella and heavy cream. Microwave in 15-second intervals, stirring between each, until smooth and spreadable. Let cool slightly.
- Assemble and Chill: Spread the Nutella mixture evenly over the chilled cheesecake layer. Refrigerate for another hour, or until the Nutella layer is firm.
- Slice and Serve: Lift the edges of the foil or parchment to remove the dessert from the dish. Cut into desired shapes and refrigerate until ready to enjoy.