Decadent Garlic Parmesan Mushrooms

This recipe brings together the earthy richness of mushrooms with the creamy, savory blend of garlic, cream, and Parmesan. Perfect as a side dish or even a simple, satisfying main, these Decadent Garlic Parmesan Mushrooms are a flavorful addition to any meal. With just a handful of ingredients, you’ll create a dish that’s comforting, indulgent, and bursting with bold flavors. Whether you’re hosting a dinner or just craving something cozy, this recipe promises a mouthwatering experience.

Ingredients:

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 8 cloves garlic, minced
  • 8 oz whole baby bella mushrooms
  • 1/3 cup heavy cream
  • 2 tablespoons cream cheese, softened
  • 1/3 cup Parmesan cheese, freshly grated
  • 1/4 teaspoon onion powder
  • 3/4 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. In a large skillet over medium heat, melt the butter and add the olive oil. Once the mixture is hot, add the minced garlic and sauté for 1–2 minutes until fragrant.
  2. Add the whole baby bella mushrooms to the skillet, stirring occasionally. Cook for 5–7 minutes, or until the mushrooms start to release their moisture and become tender.
  3. Lower the heat to medium-low, and pour in the heavy cream. Stir gently to coat the mushrooms, then add the softened cream cheese. Keep stirring until the cheese is completely blended into the sauce.
  4. Sprinkle in the grated Parmesan cheese, onion powder, and dried oregano. Season with salt and pepper to taste, stirring until the sauce thickens and becomes creamy.
  5. Remove from heat and transfer to a serving dish. Top with freshly chopped parsley to add a burst of color and a touch of freshness.

Conclusion:

These Decadent Garlic Parmesan Mushrooms are rich, creamy, and brimming with flavor. Whether you serve them over a bed of rice, alongside a grilled steak, or as a comforting side dish, they’re bound to impress. This recipe is a simple way to elevate your meals with minimal ingredients but maximum taste.

Decadent Garlic Parmesan Mushrooms

Sautéed mushrooms bathed in a creamy garlicParmesan sauce, perfect for a rich side or a simple main dish.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 180 kcal

Ingredients
  

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 8 cloves garlic minced
  • 8 oz whole baby bella mushrooms
  • 1/3 cup heavy cream
  • 2 tablespoons cream cheese softened
  • 1/3 cup Parmesan cheese freshly grated
  • 1/4 teaspoon onion powder
  • 3/4 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish

Instructions
 

  • In a large skillet over medium heat, melt the butter and add the olive oil. Once the mixture is hot, add the minced garlic and sauté for 1–2 minutes until fragrant.
  • Add the whole baby bella mushrooms to the skillet, stirring occasionally. Cook for 5–7 minutes, or until the mushrooms start to release their moisture and become tender.
  • Lower the heat to medium-low, and pour in the heavy cream. Stir gently to coat the mushrooms, then add the softened cream cheese. Keep stirring until the cheese is completely blended into the sauce.
  • Sprinkle in the grated Parmesan cheese, onion powder, and dried oregano. Season with salt and pepper to taste, stirring until the sauce thickens and becomes creamy.
  • Remove from heat and transfer to a serving dish. Top with freshly chopped parsley to add a burst of color and a touch of freshness.
Keyword Creamy Garlic Mushrooms

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