This recipe brings together the earthy richness of mushrooms with the creamy, savory blend of garlic, cream, and Parmesan. Perfect as a side dish or even a simple, satisfying main, these Decadent Garlic Parmesan Mushrooms are a flavorful addition to any meal. With just a handful of ingredients, you’ll create a dish that’s comforting, indulgent, and bursting with bold flavors. Whether you’re hosting a dinner or just craving something cozy, this recipe promises a mouthwatering experience.
Ingredients:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 cloves garlic, minced
- 8 oz whole baby bella mushrooms
- 1/3 cup heavy cream
- 2 tablespoons cream cheese, softened
- 1/3 cup Parmesan cheese, freshly grated
- 1/4 teaspoon onion powder
- 3/4 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions:
- In a large skillet over medium heat, melt the butter and add the olive oil. Once the mixture is hot, add the minced garlic and sauté for 1–2 minutes until fragrant.
- Add the whole baby bella mushrooms to the skillet, stirring occasionally. Cook for 5–7 minutes, or until the mushrooms start to release their moisture and become tender.
- Lower the heat to medium-low, and pour in the heavy cream. Stir gently to coat the mushrooms, then add the softened cream cheese. Keep stirring until the cheese is completely blended into the sauce.
- Sprinkle in the grated Parmesan cheese, onion powder, and dried oregano. Season with salt and pepper to taste, stirring until the sauce thickens and becomes creamy.
- Remove from heat and transfer to a serving dish. Top with freshly chopped parsley to add a burst of color and a touch of freshness.
Conclusion:
These Decadent Garlic Parmesan Mushrooms are rich, creamy, and brimming with flavor. Whether you serve them over a bed of rice, alongside a grilled steak, or as a comforting side dish, they’re bound to impress. This recipe is a simple way to elevate your meals with minimal ingredients but maximum taste.
Decadent Garlic Parmesan Mushrooms
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 cloves garlic minced
- 8 oz whole baby bella mushrooms
- 1/3 cup heavy cream
- 2 tablespoons cream cheese softened
- 1/3 cup Parmesan cheese freshly grated
- 1/4 teaspoon onion powder
- 3/4 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- In a large skillet over medium heat, melt the butter and add the olive oil. Once the mixture is hot, add the minced garlic and sauté for 1–2 minutes until fragrant.
- Add the whole baby bella mushrooms to the skillet, stirring occasionally. Cook for 5–7 minutes, or until the mushrooms start to release their moisture and become tender.
- Lower the heat to medium-low, and pour in the heavy cream. Stir gently to coat the mushrooms, then add the softened cream cheese. Keep stirring until the cheese is completely blended into the sauce.
- Sprinkle in the grated Parmesan cheese, onion powder, and dried oregano. Season with salt and pepper to taste, stirring until the sauce thickens and becomes creamy.
- Remove from heat and transfer to a serving dish. Top with freshly chopped parsley to add a burst of color and a touch of freshness.