Elevate your cookie game with these Decadent Chocolate Marshmallow Swirl Cookies. Featuring rich chocolate dough swirled with gooey marshmallow fluff, these cookies are the perfect mix of indulgence and fun. With their soft texture and delightful marbled look, they’re a guaranteed crowd-pleaser for any occasion. Best of all, they’re easy to make in under an hour!
Ingredients:
- Dry Ingredients:
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Wet Ingredients:
- 1 cup unsalted butter, room temperature
- 1½ cups granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- For the Swirl:
- 1 cup marshmallow fluff
Instructions:
- Prepare the Dough : Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. In a large mixing bowl, cream the butter and sugar together until light and fluffy (about 2-3 minutes). Beat in the eggs one at a time, followed by the vanilla extract, until fully incorporated.
- Combine Wet and Dry Ingredients : Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a smooth, chocolatey dough forms.
- Swirl in the Marshmallow Fluff : Gently fold the marshmallow fluff into the dough, creating swirls. Be careful not to overmix—the goal is to maintain visible streaks of marshmallow.
- Shape and Bake the Cookies : Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the centers are slightly puffed. The cookies will continue to set as they cool. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Conclusion:
These Chocolate Marshmallow Swirl Cookies combine the richness of chocolate with the gooey sweetness of marshmallow, making them an unforgettable treat. Perfect for parties, gift-giving, or a cozy night in, these cookies are as visually stunning as they are delicious. Bake a batch today and savor every bite!
Decadent Chocolate Marshmallow Swirl Cookies
These Chocolate Marshmallow Swirl Cookies combinethe richness of chocolate with the gooey sweetness of marshmallow, making theman unforgettable treat.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter room temperature
- 1½ cups granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
For the Swirl:
- 1 cup marshmallow fluff
Instructions
- Prepare the Dough : Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. In a large mixing bowl, cream the butter and sugar together until light and fluffy (about 2-3 minutes). Beat in the eggs one at a time, followed by the vanilla extract, until fully incorporated.
- Combine Wet and Dry Ingredients : Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a smooth, chocolatey dough forms.
- Swirl in the Marshmallow Fluff : Gently fold the marshmallow fluff into the dough, creating swirls. Be careful not to overmix—the goal is to maintain visible streaks of marshmallow.
- Shape and Bake the Cookies : Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the centers are slightly puffed. The cookies will continue to set as they cool. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.