Satisfy your sweet tooth with these decadent chocolate cupcakes, topped with a rich, silky ganache. Whether for a special occasion or a sweet indulgence any day of the week, these moist and flavorful cupcakes are sure to impress. With a simple but delicious recipe, you can whip up these delightful treats in no time. The combination of the light chocolate base and the rich ganache makes them an irresistible dessert that everyone will love!
Ingredients:
For the Cupcakes:
- 120g all-purpose flour
- 25g cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 125g sugar
- A pinch of salt
- 1/2 teaspoon vanilla powder (or 1 teaspoon vanilla extract)
- 220 ml milk
- 50 ml vegetable oil
- 1/2 teaspoon lemon juice
For the Ganache:
- 150g dark chocolate, chopped
- 60g hot milk
- 1/2 teaspoon butter
Instructions:
- Preheat the Oven: Preheat your oven to 180°C (350°F) and line a 12-cup muffin tray with cupcake liners.
- Mix the Dry Ingredients: In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, sugar, salt, and vanilla powder. Whisk the ingredients until well combined.
- Prepare the Wet Ingredients: In a separate bowl, mix the milk, vegetable oil, and lemon juice. Let the mixture sit for a few minutes to allow the lemon juice to slightly thicken the milk.
- Combine Wet and Dry Ingredients: Gradually pour the wet ingredients into the dry ingredients, whisking until just combined. Be careful not to overmix; the batter should be smooth but slightly thick.
- Fill the Cupcake Liners: Spoon the batter into the cupcake liners, filling each about 2/3 of the way. This will give the cupcakes room to rise without overflowing.
- Bake the Cupcakes: Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Prepare the Ganache:
- Melt the Chocolate: In a heatproof bowl, place the chopped dark chocolate. Pour the hot milk over the chocolate and let it sit for a minute to soften.
- Stir the Ganache: Stir the mixture gently until the chocolate is fully melted and smooth. Add the butter and mix until glossy and fully incorporated. Let the ganache cool slightly to thicken but remain pourable.
Assemble the Cupcakes:
- Top the Cupcakes: Once the cupcakes have completely cooled, spoon or drizzle the ganache over the top of each one, letting it spread naturally over the surface.
- Optional Decoration: For extra flair, you can add sprinkles, chopped nuts, or even fresh berries on top of the ganache before it sets.
- Serve and Enjoy: Let the ganache set for about 10-15 minutes before serving. Enjoy these rich, chocolatey cupcakes with a perfect ganache topping at room temperature or slightly chilled.
Conclusion:
These decadent chocolate cupcakes with a luscious ganache topping are the perfect dessert for any occasion. The moist, rich cake paired with the smooth ganache creates a truly indulgent treat that will leave everyone reaching for seconds. Whether you’re a seasoned baker or just starting, this simple yet delicious recipe will quickly become a favorite in your kitchen. Enjoy every bite!