These chocolate cupcakes are a chocolate lover’s dream come true, featuring a moist, rich cake topped with a smooth and glossy ganache. They are perfect for any celebration or simply as a delightful treat to indulge in. The combination of deep cocoa flavor in the cupcakes and the luxurious dark chocolate ganache makes these cupcakes irresistible.
Ingredients:
For the Cupcakes:
120g all-purpose flour
25g cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
125g sugar
A pinch of salt
1/2 teaspoon vanilla powder (or 1 teaspoon vanilla extract)
220 ml milk
50 ml vegetable oil
1/2 teaspoon lemon juice
For the Ganache:
- 150g dark chocolate, chopped
- 60g hot milk
- 1/2 teaspoon butter
Instructions:
Cupcakes:
Preheat the Oven:
- Preheat your oven to 180°C (350°F) and line a muffin tin with cupcake liners.
Mix the Dry Ingredients:
- In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, sugar, salt, and vanilla powder.
Combine Wet Ingredients:
- In a separate bowl, mix the milk, vegetable oil, and lemon juice. Let it sit for a minute or two, allowing the lemon juice to slightly curdle the milk, which will help make the cupcakes tender.
Combine Wet and Dry Ingredients:
- Gradually pour the wet ingredients into the dry ingredients, whisking gently until just combined.
Fill the Cupcake Liners:
- Pour the batter equally into the prepared cupcake liners, filling each about two-thirds full.
Bake:
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove the cupcakes from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Ganache:
Melt the Chocolate:
- Pour the batter equally into the prepared cupcake liners, filling each about two-thirds full.
- Pour the hot milk over the chocolate and let it sit for a minute to soften the chocolate.
Stir in the Butter:
- Add the butter to the chocolate mixture and stir until smooth and glossy. The ganache should have a rich, creamy consistency.
Cool the Ganache:
- Allow the ganache to cool slightly at room temperature until it thickens to a spreadable consistency.
Assemble the Cupcakes:
Top the Cupcakes:
- Once the cupcakes are completely cooled, spoon the ganache on top of each cupcake, spreading it evenly with the back of the spoon or a spatula.
Optional Decoration:
- For an extra touch, you can sprinkle some chocolate shavings, cocoa powder, or even a pinch of sea salt on top of the ganache.
Conclusion:
These delicious chocolate cupcakes with ganache are a perfect way to satisfy your sweet tooth. The rich chocolate flavor, combined with the smooth and creamy ganache, makes for an indulgent treat that everyone will love. Whether you’re baking for a special occasion or just for fun, these cupcakes are sure to impress and delight. Enjoy them with a glass of milk or a cup of coffee for the ultimate dessert experience!