Decadent Caramelized White Chocolate Brownie Cookies

If you’re a fan of rich chocolatey desserts with a twist, these decadent caramelized white chocolate brownie cookies are a must-try! They perfectly combine the intensity of dark chocolate with the sweetness of caramelized white chocolate chunks. These cookies are crisp on the outside, chewy on the inside, and topped with a sprinkle of flaky sea salt for that irresistible sweet and salty contrast.

Ingredients:

  • 6 tbsp unsalted butter
  • 4 oz semisweet chocolate, chopped
  • 4 oz bittersweet chocolate, chopped
  • 2 large eggs (room temperature)
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) of firmly packed light brown sugar
  • 2 tsp vanilla extract
  • 2/3 cup (85g) all-purpose flour
  • 3 tbsp Dutch-processed cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 8 oz good quality white chocolate baking squares, chopped (for caramelizing)
  • Flaky sea salt for sprinkling

Instructions:

  1. Begin by setting your oven to 350°F (175°C). Prepare a baking sheet by covering it with parchment paper.
  2. Caramelize the white chocolate: Spread the chopped white chocolate on a parchment-lined baking sheet. Bake for about 10 minutes, stirring halfway through, until it turns a golden caramel color. Once caramelized, set aside to cool.
  3. Melt the chocolate and butter: In a heatproof bowl, melt the unsalted butter, semisweet chocolate, and bittersweet chocolate together over a simmering pot of water (double-boiler method) or microwave in short intervals. Stir until smooth. Let it cool slightly.
  4. Mix wet ingredients: In a separate large bowl, whisk the eggs, granulated sugar, and light brown sugar until light and fluffy. Add the vanilla extract and mix.
  5. Combine wet and dry ingredients: Gradually fold the melted chocolate mixture into the egg and sugar mixture. In a separate bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt, whisking until well blended. Carefully incorporate the dry ingredients into the wet mixture, stirring until just combined.
  6. Add caramelized white chocolate: Once the dough is mixed, fold in the caramelized white chocolate chunks.
  7. Form cookies: Using a spoon or cookie scoop, portion the dough into 1.5-inch balls and place them on the prepared baking sheet, leaving about 2 inches between each.
  8. Bake: Sprinkle each cookie dough ball with a small pinch of flaky sea salt. Place in the oven and bake for 10 to 12 minutes, ensuring the edges are firm while the centers remain a touch gooey.
  9. After baking : let the cookies rest on the baking sheet for about 5 minutes. Then, move them to a wire rack to cool down completely. Relish these indulgent delights either warm or at room temperature.

Conclusion:

These caramelized white chocolate brownie cookies are a chocolate lover’s dream! They have a perfect balance of sweet, salty, and rich flavors that make every bite unforgettable. The caramelized white chocolate adds a special toasty note that elevates this recipe to gourmet status. Whether you’re serving these at a gathering or indulging in a personal treat, they’ll be sure to impress!

Decadent Caramelized White Chocolate Brownie Cookies

Decadent caramelized white chocolate browniecookies, combining rich dark chocolate with caramelized white chocolate chunks,delivering a chewy, crisp, and indulgent dessert.
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine American
Servings 16 Cookies
Calories 180 kcal

Ingredients
  

  • 6 tbsp unsalted butter
  • 4 oz semisweet chocolate chopped
  • 4 oz bittersweet chocolate chopped
  • 2 large eggs room temperature
  • 1/2 cup 100g granulated sugar
  • 1/4 cup 50g of firmly packed light brown sugar
  • 2 tsp vanilla extract
  • 2/3 cup 85g all-purpose flour
  • 3 tbsp Dutch-processed cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 8 oz good quality white chocolate baking squares chopped (for caramelizing)
  • Flaky sea salt for sprinkling

Instructions
 

  • Begin by setting your oven to 350°F (175°C). Prepare a baking sheet by covering it with parchment paper.
  • Caramelize the white chocolate: Spread the chopped white chocolate on a parchment-lined baking sheet. Bake for about 10 minutes, stirring halfway through, until it turns a golden caramel color. Once caramelized, set aside to cool.
  • Melt the chocolate and butter: In a heatproof bowl, melt the unsalted butter, semisweet chocolate, and bittersweet chocolate together over a simmering pot of water (double-boiler method) or microwave in short intervals. Stir until smooth. Let it cool slightly.
  • Mix wet ingredients: In a separate large bowl, whisk the eggs, granulated sugar, and light brown sugar until light and fluffy. Add the vanilla extract and mix.
  • Combine wet and dry ingredients: Gradually fold the melted chocolate mixture into the egg and sugar mixture. In a separate bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt, whisking until well blended. Carefully incorporate the dry ingredients into the wet mixture, stirring until just combined.
  • Add caramelized white chocolate: Once the dough is mixed, fold in the caramelized white chocolate chunks.
  • Form cookies: Using a spoon or cookie scoop, portion the dough into 1.5-inch balls and place them on the prepared baking sheet, leaving about 2 inches between each.
  • Bake: Sprinkle each cookie dough ball with a small pinch of flaky sea salt. Place in the oven and bake for 10 to 12 minutes, ensuring the edges are firm while the centers remain a touch gooey.
  • After baking : let the cookies rest on the baking sheet for about 5 minutes. Then, move them to a wire rack to cool down completely. Relish these indulgent delights either warm or at room temperature.
Keyword Caramelized white chocolate cookies

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