Indulge in a breakfast that feels like dessert with this Decadent Brown Sugar Butter Pecan French Toast. Made with thick slices of brioche and soaked in a rich custard, this French toast is taken to the next level with a luscious butter pecan syrup that’s infused with warm spices and toasted pecans. Whether it’s a special weekend brunch or an extra treat on a weekday, this recipe combines the best of sweet and nutty flavors for a luxurious, unforgettable meal.
Ingredients:
For the Brioche French Toast:
- ½ cup butter
- 4 large eggs along with 2 additional large egg yolks.
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 3 tablespoons granulated sugar
- ¼ cup milk
- ¼ cup heavy cream
- 2 teaspoons vanilla extract
- 8 slices brioche
For the Butter Pecan Syrup:
- ½ cup unsalted butter
- ¾ cup dark brown sugar, packed
- ½ teaspoon ground cinnamon
- ½ cup heavy cream
- ¼ teaspoon salt
- 2 cups pecans, whole or chopped
- 1 teaspoon vanilla extract
- 1 tablespoon bourbon (optional)
Instructions:
- Prepare the Custard for the French Toast: In a large bowl, whisk together the eggs, egg yolks, cinnamon, nutmeg, granulated sugar, milk, heavy cream, and vanilla extract until fully combined. Set aside.
- Cook the French Toast: Melt the butter in a large skillet or griddle over medium heat. Dip each slice of brioche into the egg mixture, ensuring both sides are well coated but not soaked through. Cook the brioche slices in the skillet for 2-3 minutes on each side, until golden brown.
- Make the Butter Pecan Syrup: Warm the olive oil in a large pot over medium heat until it shimmers. Stir in the brown sugar, cinnamon, and salt, cooking until the sugar dissolves and the mixture becomes smooth, about 2-3 minutes. Gradually stir in the heavy cream and bring to a gentle simmer. Add the pecans, vanilla extract, and bourbon (if using), and cook for another 2-3 minutes, allowing the flavors to meld and the syrup to thicken slightly.
- Serve: Place the French toast on serving plates and generously drizzle the warm butter pecan syrup over the top. Serve immediately, with extra syrup on the side if desired.
Conclusion:
This Brown Sugar Butter Pecan French Toast is a decadent treat that’s perfect for special occasions or when you want to treat yourself to a luxurious breakfast. The combination of soft, custardy brioche and rich, buttery pecan syrup creates a mouthwatering dish that’s full of warm flavors and textures. With the option to add a splash of bourbon for extra depth, this recipe will have everyone coming back for seconds. Serve it with a hot cup of coffee or tea for the ultimate brunch experience.
Decadent Brown Sugar Butter Pecan French Toast
Ingredients
For the Brioche French Toast:
- ½ cup butter
- 4 large eggs along with 2 additional large egg yolks.
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 3 tablespoons granulated sugar
- ¼ cup milk
- ¼ cup heavy cream
- 2 teaspoons vanilla extract
- 8 slices brioche
For the Butter Pecan Syrup:
- ½ cup unsalted butter
- ¾ cup dark brown sugar packed
- ½ teaspoon ground cinnamon
- ½ cup heavy cream
- ¼ teaspoon salt
- 2 cups pecans whole or chopped
- 1 teaspoon vanilla extract
- 1 tablespoon bourbon optional
Instructions
- Prepare the Custard for the French Toast: In a large bowl, whisk together the eggs, egg yolks, cinnamon, nutmeg, granulated sugar, milk, heavy cream, and vanilla extract until fully combined. Set aside.
- Cook the French Toast: Melt the butter in a large skillet or griddle over medium heat. Dip each slice of brioche into the egg mixture, ensuring both sides are well coated but not soaked through. Cook the brioche slices in the skillet for 2-3 minutes on each side, until golden brown.
- Make the Butter Pecan Syrup: Warm the olive oil in a large pot over medium heat until it shimmers. Stir in the brown sugar, cinnamon, and salt, cooking until the sugar dissolves and the mixture becomes smooth, about 2-3 minutes. Gradually stir in the heavy cream and bring to a gentle simmer. Add the pecans, vanilla extract, and bourbon (if using), and cook for another 2-3 minutes, allowing the flavors to meld and the syrup to thicken slightly.
- Serve: Place the French toast on serving plates and generously drizzle the warm butter pecan syrup over the top. Serve immediately, with extra syrup on the side if desired.