Indulge in the ultimate dessert experience with this Apple Crumble Cheesecake. This decadent treat marries the creamy richness of classic cheesecake with the warm, comforting flavors of a traditional apple crumble. Featuring a buttery graham cracker crust, a smooth and tangy cheesecake layer, and a spiced apple crumble topping, this dessert is an ideal choice for any special occasion or whenever you need a delightful sweet treat.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup melted butter
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
For the Apple Crumble Topping:
- 3 medium apples, peeled, cored, and thinly sliced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Crumble Topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter, cubed
Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- Prepare a 9-inch springform pan by greasing it and lining the base with parchment paper. o In a medium-sized bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until the crumbs are well-coated and the mixture resembles damp sand.
- Firmly press this mixture into the bottom of the springform pan to create a uniform crust. Bake for 10 minutes, then take it out of the oven and let it cool.
- Make the Cheesecake Layer:
- In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy
- Add the vanilla extract and mix until combined.
- Incorporate the eggs one by one, ensuring each is thoroughly blended before adding the next.
- Gently fold in the sour cream until the mixture is smooth and well combined.
- Pour the cheesecake batter over the cooled crust, spreading it evenly.
- Prepare the Apple Crumble Topping:
- In a spacious bowl, mix the thin apple slices with lemon juice, granulated sugar, ground cinnamon, and nutmeg until the apples are well-coated.
- Arrange the apple slices evenly over the cheesecake layer.
- Make the Crumble Topping:
- In a medium bowl, combine the flour, brown sugar, granulated sugar, and ground cinnamon.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture forms coarse crumbs.
- Sprinkle the crumble topping evenly over the apples.
- Bake the Cheesecake:
- Place the cheesecake in the preheated oven and bake for 55-65 minutes, or until the center is set and the top is golden brown.
- Once baked, remove the cheesecake from the oven and let it cool completely in the pan on a wire rack.
- Chill and Serve:
- Once the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours, or overnight, to allow it to fully set.
- When ready to serve, carefully remove the cheesecake from the springform pan and slice it into wedges. Enjoy the rich, creamy layers and the flavorful apple crumble topping with each bite.
Conclusion:
This Apple Crumble Cheesecake is the perfect dessert for those who can’t decide between a classic cheesecake and a warm apple crumble. The combination of a buttery crust, creamy cheesecake, and spiced apple topping is simply irresistible. Whether you’re serving it for a holiday feast, a dinner party, or just a cozy night in, this cheesecake is sure to be a crowd-pleaser. Indulge in this delightful fusion of flavors and enjoy every bite!