Cucumber Stir-fry with Egg and Mushroom is a quick, nutritious, and delicious dish that brings together the refreshing taste of cucumber, the umami flavor of mushrooms, and the richness of eggs. Perfect for a light lunch or dinner, this stir-fry is easy to prepare and full of healthy ingredients, making it an excellent addition to your meal repertoire.
Ingredients
- 2 eggs
- 2 tablespoons oil
- 1 pinch salt
- 1 tablespoon chopped garlic
- 1 cup cucumber, sliced (more or less to your liking)
- 1/2 cup mushrooms, sliced (more or less to your liking)
- 1/2 tablespoon cornstarch (mixed with 1/4 cup of water)
- 1/2 cup water (1/4 cup for step two, 1/4 cup to mix with cornstarch)
Instructions
- Prepare the Ingredients
Start by slicing the cucumber and mushrooms into thin, even pieces. Chop the garlic finely and set aside.
- Cook the Eggs
Warm 1 tablespoon of oil in a spacious frying pan or wok over medium heat. Add the beaten eggs, cooking them until they are thoroughly scrambled and cooked through. Transfer the scrambled eggs out of the pan and place them aside for later use.
- Sauté the Garlic
Using the same pan, drizzle in the remaining 1 tablespoon of oil. Add the chopped garlic and sauté for about 30 seconds to 1 minute, or until the garlic becomes fragrant and starts to turn golden.
- Stir-fry the Vegetables
Add the sliced cucumbers and mushrooms to the pan. Stir-fry for about 3-5 minutes, or until the vegetables start to soften. Pour in 1/4 cup of water to help the vegetables cook evenly.
- Combine and Cook
Add the scrambled eggs back into the pan, blending them gently with the vegetables. Pour in the cornstarch mixture (1/2 tablespoon cornstarch mixed with 1/4 cup water). Stir continuously until the sauce thickens and coats the vegetables and eggs evenly.
- Season and Serve
Taste the stir-fry and add more salt if needed. Serve the Cucumber Stir-fry with Egg and Mushroom hot, as a main dish or a side dish to complement your meal.
Conclusion
Cucumber Stir-fry with Egg and Mushroom is a delightful and healthy dish that is both easy to make and packed with flavor. The combination of tender eggs, crisp cucumbers, and earthy mushrooms creates a perfect balance of textures and tastes. This stir-fry is an excellent choice for a quick, nutritious meal that you can enjoy any day of the week.