Cucumber and Cream Cheese Lavash Rolls: A Fresh and Simple Snack

When it comes to light, refreshing, and easy-to-make snacks, Cucumber and Cream Cheese Lavash Rolls take the crown. These delightful rolls combine the crispness of cucumbers with the creamy richness of cream cheese, all wrapped up in soft lavash bread or tortillas. Perfect for parties, picnics, or a quick bite at home, this recipe is versatile, healthy, and guaranteed to please.

Why You’ll Love Cucumber and Cream Cheese Lavash Rolls

• Quick and Easy: These rolls require minimal ingredients and effort but deliver maximum flavor.
• Refreshing and Light: The cucumbers add a cool, crisp bite, making this snack perfect for warm days.
• Versatile: Use different types of bread, add herbs, or include extra veggies to customize.
• Kid-Friendly: The mild flavors and fun roll-up shape make these rolls a hit with kids.

Ingredients for Cucumber and Cream Cheese Lavash Rolls

Base Ingredients

Ingredient	Quantity
Lavash bread or large tortillas	4 sheets
Persian cucumbers (or English)	8 (or 2 large)
Cream cheese (softened)	8 oz

Step-by-Step Instructions

Step 1: Prepare the Cucumbers

1. Wash the cucumbers thoroughly to remove any dirt.
2. For Persian cucumbers, leave the skin on for extra crunch and nutrition, and slice them thinly into rounds.
3. If using English cucumbers, peel them if desired, then slice into thin rounds.

Step 2: Spread the Cream Cheese

1. Lay a piece of lavash bread (or tortilla) on a clean, flat surface.
2. Use a butter knife or spatula to spread a thin, even layer of softened cream cheese across the entire surface of the bread.
3. Ensure the cream cheese reaches the edges to help the rolls hold together when sliced.

Step 3: Add the Cucumbers

1. Arrange the cucumber slices in a single layer over the cream cheese.
2. Overlap slightly to ensure the entire surface is covered.
3. Add extra cucumbers if you prefer a crunchier texture.

Step 4: Roll it Up

1. Starting from one end, carefully roll the lavash bread into a tight log shape.
2. Roll firmly to hold the cucumbers in place, but avoid pressing so hard that the cucumbers shift.

Step 5: Slice and Serve

1. Once rolled, use a sharp knife to slice the log into bite-sized pieces, about 1 inch thick.
2. Arrange the rolls on a platter and serve immediately.
3. Alternatively, wrap the roll tightly in plastic wrap and chill in the refrigerator for later use.

Nutritional Information (Per Roll)

Nutrient	Amount
Calories	60-80
Protein	2-3g
Fat	4-6g
Carbohydrates	5-7g
Fiber	0.5-1g
Sodium	80-100mg

Tips for Perfect Cucumber and Cream Cheese Lavash Rolls

1. Use Fresh Ingredients: Crisp cucumbers and soft, fresh cream cheese make all the difference.
2. Keep it Tight: Roll the lavash bread firmly to ensure it stays intact when sliced.
3. Chill for Precision: Refrigerating the rolls for 15–20 minutes before slicing makes them easier to cut cleanly.
4. Experiment with Add-Ons: Try adding fresh dill, smoked salmon, shredded carrots, or sliced turkey for added flavor.
5. Serve Immediately: These rolls taste best fresh, as the cucumbers can release water if stored for too long.

Serving Suggestions

• Pair these rolls with a side of hummus, tzatziki, or ranch dressing for dipping.
• Serve as part of a snack platter alongside veggie sticks, fruit skewers, and cheese cubes.
• Include them in a picnic basket or lunchbox for a quick, mess-free snack.

FAQs

1. Can I use flavored cream cheese?

Absolutely! Flavored cream cheeses like garlic, herb, or chive can enhance the taste of these rolls.

2. How do I prevent the bread from becoming soggy?

Serve the rolls immediately after preparing, or store them in an airtight container in the fridge for no more than a few hours.

3. Can I make these rolls gluten-free?

Yes! Substitute the lavash bread with gluten-free tortillas or wraps.

4. Are there low-fat options for this recipe?

You can use low-fat or whipped cream cheese for a lighter version without compromising on flavor.

5. What can I add to make these more filling?

Include protein-rich ingredients like smoked salmon, grilled chicken, or sliced boiled eggs for a heartier snack.

6. How long do these rolls stay fresh?

For the best taste and texture, serve these rolls within 4–6 hours of preparation.

Why You’ll Love This Recipe

The simplicity and freshness of Cucumber and Cream Cheese Lavash Rolls make them a go-to option for any occasion. With minimal prep, you can create a delicious snack that’s light, versatile, and packed with flavor. They’re a fun way to incorporate vegetables into your diet, and the possibilities for customization are endless.

Final Thoughts

If you’re looking for a snack that’s as easy to make as it is delightful to eat, these Cucumber and Cream Cheese Lavash Rolls are the answer. Grab your ingredients, roll them up, and enjoy a refreshing, healthy treat that’s perfect for any time of the day. Try this recipe today and watch how quickly they disappear!

Print