When it comes to light, refreshing, and easy-to-make snacks, Cucumber and Cream Cheese Lavash Rolls take the crown. These delightful rolls combine the crispness of cucumbers with the creamy richness of cream cheese, all wrapped up in soft lavash bread or tortillas. Perfect for parties, picnics, or a quick bite at home, this recipe is versatile, healthy, and guaranteed to please.
Why You’ll Love Cucumber and Cream Cheese Lavash Rolls
- Quick and Easy: These rolls require minimal ingredients and effort but deliver maximum flavor.
- Refreshing and Light: The cucumbers add a cool, crisp bite, making this snack perfect for warm days.
- Versatile: Use different types of bread, add herbs, or include extra veggies to customize.
- Kid-Friendly: The mild flavors and fun roll-up shape make these rolls a hit with kids.
Ingredients for Cucumber and Cream Cheese Lavash Rolls
Base Ingredients
| Ingredient | Quantity |
|---|---|
| Lavash bread or large tortillas | 4 sheets |
| Persian cucumbers (or English) | 8 (or 2 large) |
| Cream cheese (softened) | 8 oz |
Step-by-Step Instructions
Step 1: Prepare the Cucumbers
- Wash the cucumbers thoroughly to remove any dirt.
- For Persian cucumbers, leave the skin on for extra crunch and nutrition, and slice them thinly into rounds.
- If using English cucumbers, peel them if desired, then slice into thin rounds.
Step 2: Spread the Cream Cheese
- Lay a piece of lavash bread (or tortilla) on a clean, flat surface.
- Use a butter knife or spatula to spread a thin, even layer of softened cream cheese across the entire surface of the bread.
- Ensure the cream cheese reaches the edges to help the rolls hold together when sliced.
Step 3: Add the Cucumbers
- Arrange the cucumber slices in a single layer over the cream cheese.
- Overlap slightly to ensure the entire surface is covered.
- Add extra cucumbers if you prefer a crunchier texture.
Step 4: Roll it Up
- Starting from one end, carefully roll the lavash bread into a tight log shape.
- Roll firmly to hold the cucumbers in place, but avoid pressing so hard that the cucumbers shift.
Step 5: Slice and Serve
- Once rolled, use a sharp knife to slice the log into bite-sized pieces, about 1 inch thick.
- Arrange the rolls on a platter and serve immediately.
- Alternatively, wrap the roll tightly in plastic wrap and chill in the refrigerator for later use.
Nutritional Information (Per Roll)
| Nutrient | Amount |
|---|---|
| Calories | 60-80 |
| Protein | 2-3g |
| Fat | 4-6g |
| Carbohydrates | 5-7g |
| Fiber | 0.5-1g |
| Sodium | 80-100mg |
Tips for Perfect Cucumber and Cream Cheese Lavash Rolls
- Use Fresh Ingredients: Crisp cucumbers and soft, fresh cream cheese make all the difference.
- Keep it Tight: Roll the lavash bread firmly to ensure it stays intact when sliced.
- Chill for Precision: Refrigerating the rolls for 15–20 minutes before slicing makes them easier to cut cleanly.
- Experiment with Add-Ons: Try adding fresh dill, smoked salmon, shredded carrots, or sliced turkey for added flavor.
- Serve Immediately: These rolls taste best fresh, as the cucumbers can release water if stored for too long.
Serving Suggestions
- Pair these rolls with a side of hummus, tzatziki, or ranch dressing for dipping.
- Serve as part of a snack platter alongside veggie sticks, fruit skewers, and cheese cubes.
- Include them in a picnic basket or lunchbox for a quick, mess-free snack.
FAQs
1. Can I use flavored cream cheese?
Absolutely! Flavored cream cheeses like garlic, herb, or chive can enhance the taste of these rolls.
2. How do I prevent the bread from becoming soggy?
Serve the rolls immediately after preparing, or store them in an airtight container in the fridge for no more than a few hours.
3. Can I make these rolls gluten-free?
Yes! Substitute the lavash bread with gluten-free tortillas or wraps.
4. Are there low-fat options for this recipe?
You can use low-fat or whipped cream cheese for a lighter version without compromising on flavor.
5. What can I add to make these more filling?
Include protein-rich ingredients like smoked salmon, grilled chicken, or sliced boiled eggs for a heartier snack.
6. How long do these rolls stay fresh?
For the best taste and texture, serve these rolls within 4–6 hours of preparation.
Why You’ll Love This Recipe
The simplicity and freshness of Cucumber and Cream Cheese Lavash Rolls make them a go-to option for any occasion. With minimal prep, you can create a delicious snack that’s light, versatile, and packed with flavor. They’re a fun way to incorporate vegetables into your diet, and the possibilities for customization are endless.
Final Thoughts
If you’re looking for a snack that’s as easy to make as it is delightful to eat, these Cucumber and Cream Cheese Lavash Rolls are the answer. Grab your ingredients, roll them up, and enjoy a refreshing, healthy treat that’s perfect for any time of the day. Try this recipe today and watch how quickly they disappear!
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Cucumber and Cream Cheese Lavash Rolls: A Fresh and Simple Snack
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
Elevate your snack game with Cucumber and Cream Cheese Lavash Rolls! These fresh, creamy, and crunchy roll-ups are a perfect blend of simplicity and flavor. Ready in just minutes, they’re ideal for parties, picnics, or a refreshing treat on a busy day.
Ingredients
- 4 sheets of lavash bread (or large flour tortillas)
- 8 Persian cucumbers (or 2 large English cucumbers)
- 8 oz cream cheese (softened to room temperature)
Instructions
1. Prepare the Cucumbers
- Wash the cucumbers thoroughly.
- For Persian cucumbers, leave the skin on for added texture and slice thinly into rounds.
- If using English cucumbers, peel them (optional) and slice into thin rounds.
2. Spread the Cream Cheese
- Lay one lavash bread sheet (or tortilla) on a clean, flat surface.
- Use a butter knife or spatula to evenly spread a thin layer of softened cream cheese across the entire bread, ensuring the edges are covered to help the roll hold its shape.
3. Add the Cucumbers
- Arrange the cucumber slices in a single, overlapping layer over the cream cheese.
- Cover the entire surface for consistent flavor and crunch.
4. Roll It Up
- Starting at one end, roll the lavash bread tightly into a log shape.
- Be firm but gentle to avoid squishing the cucumbers or tearing the bread.
5. Slice and Serve
- Using a sharp knife, slice the log into bite-sized pieces, about 1 inch thick.
- Arrange on a platter and serve immediately, or wrap in plastic wrap and refrigerate for later use.
Notes
- For added flavor, sprinkle fresh dill or chives over the cream cheese before adding cucumbers.
- To prevent sogginess, serve immediately or store in an airtight container for no more than 4–6 hours.
- This recipe is naturally vegetarian and can be made gluten-free by substituting the lavash bread with gluten-free wraps.
- Prep Time: 10 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American