Experience the perfect blend of crunch and flavor with this Crunchy Shrimp Delight with Tangy Yum Yum Sauce recipe. The shrimp are coated in a seasoned breading and fried to golden perfection, then paired with a creamy and tangy dipping sauce that will have you reaching for more. Whether as an appetizer or a main dish, these shrimp are sure to impress your guests.
Ingredients
For the Shrimp Coating:
- 15-18 shrimps, cleaned and deveined
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/4 tsp white pepper
- Cooking oil for frying
- 1 egg
- 40g cornstarch
- 80-100g bread crumbs
For the Yum Yum Dipping Sauce:
- 1/2 cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp water
- 1 tsp vinegar
- 1/2 tsp paprika powder
- 1/2 tsp garlic powder
Instructions
- Prepare the Shrimp:
- In a bowl, season the cleaned and deveined shrimp with salt, sugar, and white pepper. Set aside.
- Coat the Shrimp:
- Set up three separate bowls: one with the cornstarch, one with the beaten egg, and one with the bread crumbs.
- Dredge each shrimp in the cornstarch, then dip in the egg, and finally coat with bread crumbs. Ensure each shrimp is well-coated.
- Fry the Shrimp:
- Heat the cooking oil in a large skillet over medium-high heat.
- Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Place the food on a plate covered with paper towels to absorb any remaining oil.
- Make the Yum Yum Sauce:
- In a small bowl, combine the mayonnaise, ketchup, water, vinegar, paprika powder, and garlic powder. Mix well until smooth.
- Serve:
- Arrange the crispy shrimp on a serving platter and serve with the Yum Yum sauce on the side for dipping.
Conclusion
This Crunchy Shrimp Delight with Tangy Yum Yum Sauce is a delightful dish that combines the perfect crunch with a flavorful dipping sauce. Ideal as an appetizer or main course, this recipe is sure to become a favorite at your table. Enjoy the delicious combination of crispy shrimp and creamy, tangy sauce with every bite!