Crunchy Oven-Baked Eggplant Crisps with Fresh Basil and Parmesan

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Enjoy a healthy and delicious snack with these Crispy Baked Eggplant Chips, seasoned with fragrant basil and rich Parmesan cheese. Perfect as a guilt-free appetizer or a crunchy side dish, these chips offer a satisfying crunch with a burst of savory flavors. This easy recipe transforms simple eggplant into a crispy, flavorful treat that’s sure to become a favorite.

Ingredients:

  • 2 medium Japanese eggplants (or your preferred variety)
  • 1½ tablespoons salt (adjust to taste)
  • ¼ cup extra-virgin olive oil
  • 4-5 fresh basil leaves
  • 1½ teaspoons black pepper
  • 1½ tablespoons garlic powder (adjust to taste)
  • ¼ cup grated Parmesan cheese (for added flavor, optional)

Instructions:

  1. Prepare the Eggplant:
    • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
    • Slice the eggplant into thin rounds, about ¼ inch thick. Arrange the slices in a single layer on a paper towel-lined surface. Sprinkle with salt and let sit for about 30 minutes to draw out excess moisture.
  2. Season the Eggplant:
    • Rinse the eggplant slices under cold water to remove the excess salt, and pat them dry with paper towels.
    • In a large bowl, toss the eggplant slices with extra-virgin olive oil until evenly coated.
    • Season with black pepper and garlic powder. If using, add the grated Parmesan cheese for an extra layer of flavor.
  3. Bake the Chips:
    • Arrange the eggplant slices in a single layer on the prepared baking sheet. Ensure they are not overlapping to allow for even crisping.
    • Bake in the preheated oven for 20-25 minutes, or until the chips are golden brown and crispy.
  4. Finish and Serve:
    • While the chips are baking, finely chop the fresh basil leaves.
    • As soon as the chips come out of the oven, toss them with freshly chopped basil.
    • Allow the chips to cool slightly before serving.

Conclusion:

These Crispy Baked Eggplant Chips with Basil and Parmesan offer a delightful crunch with a burst of herbaceous and cheesy flavor. Perfect for snacking or as a side dish, they’re a healthier alternative to traditional chips and a great way to enjoy the natural goodness of eggplant. Pair these crispy treats with your favorite dips or enjoy them on their own for a satisfying and flavorful snack.

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